
Coffee processing and modal verbs
Quiz by Stephany Useche
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How CAN coffee beans be processed to create different flavor profiles?
SHOULD coffee beans be washed or left unwashed during the processing stage?
MUST coffee beans be dried in the sun, or CAN they be dried using artificial heat?
COULD coffee farmers use more environmentally-friendly processing methods, such as composting or anaerobic fermentation?
WOULD it be beneficial to invest in more advanced processing equipment to improve the quality of coffee beans?
CAN coffee beans be roasted for different lengths of time to produce different roast levels?
OUGHT coffee producers to be transparent about their processing methods and their impact on the environment?
Is it NECESSARY TO remove the parchment layer from coffee beans before roasting,
MIGHT new processing techniques emerge in the future that revolutionize the coffee industry?
WOULD it be wise for coffee growers to experiment with different processing methods to see which produces the best results?