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Q 1/55
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1. Kevin needs to prepare dinner in a hurry. Which protein recipe has the shortest preparation time?
30
stir fried shrimp
Q 2/55
Score 0
2. Which vegetable comes from the root portion of the plant?
30
carrot
55 questions
Q.
1. Kevin needs to prepare dinner in a hurry. Which protein recipe has the shortest preparation time?
1
30 sec
Q.
2. Which vegetable comes from the root portion of the plant?
2
30 sec
Q.
3. How does the quality of milk produced compare among different breeds of cows?
3
30 sec
Q.
4. Emily has leftover cooked rice that she wants to use a few days from now. How should she store it?
4
30 sec
Q.
5. When preparing tender cuts of meats, which cooking method would be best?
5
30 sec
Q.
6. Which is an example of a fruit in the pomes category?
6
30 sec
Q.
7. Which would be the best choice for someone on a low fat diet?
7
30 sec
Q.
8. Which portions of the grain kernel are removed during the refining process?
8
30 sec
Q.
9. Carlos wants to buy a juicy, tender steak with a high fat content. What should he choose?
9
30 sec
Q.
10. Matthew wants to serve a vegetable side dish prepared by cooking in fat. Which recipe would be recommended?
10
30 sec
Q.
11. What nutrients do milk and dairy products contribute to a healthy diet?
11
30 sec
Q.
12. Alex wants to make a loaf of bread that has increased nutritional value. Which would be the best choice?
12
30 sec
Q.
13. Using too high cooking temperatures will cause milk to
13
30 sec
Q.
14. When shopping for fresh fruits, select those that are
14
30 sec
Q.
15. Jonathan wants to buy chicken breasts ahead of time for a dinner party. How long can fresh poultry be stored to prevent spoilage?
15
30 sec
Q.
16. Merdith is at the grocery store buying eggs for a cake. What is one tip for selecting eggs?
16
30 sec
Q.
17. Which vegetarian meal would provide a complete protein?
17
30 sec
Q.
18. Lucy was making chocolate pudding when she noticed a thin layer of scum forming over the surface. Soon, the pot was loiling over! What changes should Lucy make next time?
18
30 sec
Q.
19. What is an example of a cheese ripened with mold?
19
30 sec
Q.
20. Samantha wants to buy fruit that has a longer shelf life in order to make smoothies every morning. Which form of fruit would be best for Samantha to purchase?
20
30 sec
Q.
21. What is one suggestion for preparing dried beans?
21
30 sec
Q.
22. How does one beat eggs for an omelet?
22
30 sec
Q.
23. When selecting fresh finfish, pick the fish that has:
23
30 sec
Q.
24. Homemade macaroni and cheese is made with a bechamel sauce, which is:
24
30 sec
Q.
25. Vanilla Poached Pears are an example of a fruit prepared using what type of cooking method?
25
30 sec
Q.
26. Which is an example of a variety meat?
26
30 sec
Q.
27. Cherries, apricots, peaches, and plums are all fruits in which category?
27
30 sec
Q.
28. In order to cook with milk, cheese, and other dairy foods, use:
28
30 sec
Q.
29. What nutrients do whole grain products contribute to a healthy diet?
29
30 sec
Q.
30. Polenta is an Italian dish, made using which popular grain?
30
30 sec
Q.
31. An example of an egg simmered in water is a:
31
30 sec
Q.
32. When added to a recipe, eggs provide moisture, richness, color, and:
32
30 sec
Q.
33. To avoid bitterness and unpleasant textures when cooking vegetables, cook them until they are:
33
30 sec
Q.
34. When determining the freshness of milk, check the:
34
30 sec
Q.
35. Which popular grain product is made from what?
35
30 sec
Q.
36. The endosperm of the grain kernel provides:
36
30 sec
Q.
37. Which would be the first step in making a meringue?
37
30 sec
Q.
38. What is the best indicator that a Thanksgiving turkey is ready to eat?
38
30 sec
Q.
39. What is an example of a mollusk?
39
30 sec
Q.
40. What nutrients do legumes contribute to a healthy diet?
40
30 sec
Q.
41. Which portion of the grain kernel is the embryo of the seed?
41
30 sec
Q.
42. Which of these grains is naturally gluten free?
42
30 sec
Q.
43. To maximize nutritional value of fruits and vegetables, how should they be served?
43
30 sec
Q.
44. Laura is trying to save money by purchasing a tougher cut of meat. Which cooking method would be best to prepare it?
44
30 sec
Q.
45. What is one difference in cooking methods when preparing rice or pasta?
45
30 sec
Q.
46. What nutrients are added back to grain products during enrichment?
46
30 sec
Q.
47. Buttermilk and Kefir are examples of"
47
30 sec
Q.
48. What nutrients do fruits and vegetables contribute to a healthy diet?
48
30 sec
Q.
49. Which is an example of a legume?
49
30 sec
Q.
50. Which protein is classified as red meats?
50
30 sec
Q.
51. What is one suggestion to further reduce calories when preparing poultry?
51
30 sec
Q.
52. Juan wants to experience with making anicent grains for his family. Which would be a good choice?
52
30 sec
Q.
53. Allison wants to increase the amount of fiber in her diet. Which grain product should she consider for lunch?
53
30 sec
Q.
54. Which is an example of a legume?
54
30 sec
Q.
55. How much water is recommended to use wehn making pasta?
