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Com 3.00 (55 questions)

Quiz by Tracy Hatcher

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55 questions
Show answers
  • Q1
    1. Kevin needs to prepare dinner in a hurry. Which protein recipe has the shortest preparation time?
    stir fried shrimp
    30s
  • Q2
    2. Which vegetable comes from the root portion of the plant?
    carrot
    30s
  • Q3
    3. How does the quality of milk produced compare among different breeds of cows?
    the quality is the same; they are just different breeds
    30s
  • Q4
    4. Emily has leftover cooked rice that she wants to use a few days from now. How should she store it?
    tightly covered in the refrigerator
    30s
  • Q5
    5. When preparing tender cuts of meats, which cooking method would be best?
    broiling
    30s
  • Q6
    6. Which is an example of a fruit in the pomes category?
    apple
    30s
  • Q7
    7. Which would be the best choice for someone on a low fat diet?
    reduced fat cheese and skim milk
    30s
  • Q8
    8. Which portions of the grain kernel are removed during the refining process?
    germ and bran
    30s
  • Q9
    9. Carlos wants to buy a juicy, tender steak with a high fat content. What should he choose?
    a cut with heavy marbling
    30s
  • Q10
    10. Matthew wants to serve a vegetable side dish prepared by cooking in fat. Which recipe would be recommended?
    sauteed squash with soy sauce
    30s
  • Q11
    11. What nutrients do milk and dairy products contribute to a healthy diet?
    calcium and Vitamin A & D
    30s
  • Q12
    12. Alex wants to make a loaf of bread that has increased nutritional value. Which would be the best choice?
    use whole wheat flour
    30s
  • Q13
    13. Using too high cooking temperatures will cause milk to
    curdle or scorch
    30s
  • Q14
    14. When shopping for fresh fruits, select those that are
    tender & yielding when pressed
    30s
  • Q15
    15. Jonathan wants to buy chicken breasts ahead of time for a dinner party. How long can fresh poultry be stored to prevent spoilage?
    2-3 days
    30s

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