Complex Question Type
Quiz by Lorena De Vera
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- Q1
videoq:svHjQwJcJaE: 6 : 40//What tool is used to transfer vegetables?
slotted spoon
turner
tongs
colander
60s - Q2
French term which means “Everything in its place”. It is the preparation of ingredients, tools and equipment before one begin cooking.
freetext://Mise en place
60s - Q3
What is the priority element to stand out in plating food?
freetextm://main ingredient|10:plate|7:arrangement|5:taste|3
60s - Q4
What are the factors to create a visually balance food plating?
freetextm://color, shape, texture, flavor
120s - Q5
What all-time Filipino dish favorite has been featured as the national dish of the Philippines on Taste Atlas
freetext://Adobo
30s - Q6
Arrange the following steps in making Vietnamese Spring Rolls
ordering://1|#a4786b5-d3df-4175-8a06-90f5d8f99d27/question/7463c19f4c442ce07ef04c475bb63cba02ff98d7.JPG:2|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/b976827aaeb5929b8192feb61cde2861de894a56.JPG:3|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/9572ebfdd5022e7b2b6d04ba4275e32456cd19df.JPG:4|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/0537ab3d167b3e5e441c728dcceac04ec278636d.JPG:5|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/fcdee58de6ee5792cdd4daaf5fbd74b9fa1bb1bd.JPG:6|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/fcdee58de6ee5792cdd4daaf5fbd74b9fa1bb1bd.JPG:7|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/d01aa637242bf9c5e571a388deb8ba223343b0f0.JPG:8|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/3eeed1f6e4f6ad25dd45ca5043748e9bb8d24a93.JPG
60s - Q7
Sort the following pictures based on its classification
sorting://Cold Appetizers|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/21a6ff8f30d05477aa46d345279152b6573b073c.jpg,#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/f65ccbb8bf302f9b9d6d3027a4a153fe47140d3c.jpeg, # 4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/08456a6bcf01a0139c3ff165e9debe325e301629.png:Hot Appetizers|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/988fe5e4c543c5e7d2ff244fe2d55a41185be8af.jpg, #4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/bef287596cc29ac532478acc5fe08b5df8aafbe0.jpg, #4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/b5b60577af1b454ae81b8273762fa2764c5c155c.jpg
60s - Q8
Sort the following food courses according to classifications:
sorting://Hot Appetizers|Sisig, Tokwa't Baboy, Cream of Mushroom Soup, French Fries: Cold Appetizers|Coleslaw, Cucumber Avocado Salad, Cocktails
60s - Q9
Match the cutting method shown in each picture.
linking://julienne|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/a866922fbc3452dbd64792038f1873f05c7a3b40.jpg:dice|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/e3a16daa9c8c551144a2cbb5e95205cba93bcf63.jpg:chifonnade|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/a17c18f48330c2fbd2d58cc5095badda130c51cb.jpg:minced|#4a4786b5-d3df-4175-8a06-90f5d8f99d27/question/1411f3498468cb36bb9c683816e0f3d4249f02bb.jpg
60s - Q10
Identify the term to its example
linking://preparing term| drain: cooking term| blanch: cutting term| julienne
60s - Q11
Arrange the following in the preparation of Sardine Canapés
ordering://drain|1:mash ingredients|2:preheat pan|3:saute|4:pan-fry|5:spread|6:add topping|7:garnish|8
60s