Question 1

1. Sort the following tools and equipment in preparing egg dishes accordingly.

Accepted Answer

sorting://tools|sieve,pastry brush,rubber spatula:equipment|electric mixer,refrigerator,oven

Question 2

2. Match the following tools in egg preparation according to their uses.

Accepted Answer

linking://mixing|wire whip:measuring|measuring cup:preparing|offset spatula

Question 3

3. Arrange the following composition of an egg from the outer part to the inside part.

Accepted Answer

Question 4

Name the part of the egg which is also called albumen.

Accepted Answer

freetext://egg white

Question 5

Name the vitamins present in a whole egg.

Accepted Answer

freetextm://B2:B6:B12:D

Question 6

videoq:fAUThul1Czo: 1:20 //How do we know if the egg is no longer safe to eat in the egg water test?

Accepted Answer

If it floats to the surface.

Answer

If it sinks and lays in the bottom of the container and stay flat.

Answer

If it sinks and lays in the bottom of the container and it stands.

Question 7

What type of cooking that this sound does?

Accepted Answer

frying

Answer

boiling

Answer

poaching

Answer

simmering

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