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COMPLEX TYPE OF TEST

Quiz by Katherine T. Santos

Grade 9-12
Technology and Livelihood Education (TLE)
Philippines Curriculum: Grades K-10 (MELC)

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9 questions
Show answers
  • Q1

    What structure of starch refers to as many sugar molecules linked together?

    freetext://polysaccharide

    30s
  • Q2

    It is an Italian phrase that means "to the tooth" or the cooking should stopped when the pasta still feels firm to the bite, not soft and mushy. 

    freetext://al dente 

    30s
  • Q3

    What pasta shapes are cooked in 10 minutes for al dente?

    freetextm://linguine: rigatoni: spaghetti

    60s
  • Q4

    Identify the following sources of starch. 

    sorting://tubers|arrowroot: cereal and grains| corn: legumes| peas

    30s
  • Q5

    To store dry pasta properly, arrange the steps to follow:

    ordering://Remove the pasta from the store packaging|1:Place the noodles in a sealable plastic bag |2:Seal the bag or screw the lid on tightly|3:Store the pasta in a cool & dry place|4 

    45s
  • Q6

    Identify the following pictures based on its  sources. 

    sorting://tubers|#dc91ca06-27a1-4523-b175-7477316290f1/question/bbd431da5d9dbf17e52348a6515d901c5f5d55e6.JPG:  cereals & grains|#dc91ca06-27a1-4523-b175-7477316290f1/question/061ca27aabf565e561a4a6bbbaa6218ca68f63e1.JPG: legumes|#dc91ca06-27a1-4523-b175-7477316290f1/question/14fd497b261a3993a7025493fa18241be85f9886.JPG

    30s
  • Q7

    videoq:oiGUyvMHqM4: 8: 20 //What do plants gets from air?

    Carbon Dioxide

    30s
  • Q8

    The shapes and sizes of pasta are used for different preparations based on how the sauce will cling. 

    linking://chunky sauce| rotini: thin sauce| vermicelli: heavy sauce| fettuccini

    30s
  • Q9

    Arrange the following images on the proper storing of cooked pasta:

    Question Image

    ordering://#dc91ca06-27a1-4523-b175-7477316290f1/question/a396bb7b76c713ebc2c46266e208e101d2635631.JPG |1:#dc91ca06-27a1-4523-b175-7477316290f1/question/084dd1eb86f7e0b23bd299d2309ce412a1290702.JPG|2:#dc91ca06-27a1-4523-b175-7477316290f1/question/15ad5c274241f5872976640c5900b83f7a063ce8.JPG|3

    30s

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