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Cook Poultry and Game Dishes
Quiz by Liwayway Tan
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
All food should be safe and free from __________________________.
Food contamination is a serious public health problem resulting in ___________ diseases.
One common causes of food contamination is infected employees/workers because of _________________practices.
______________exposure of foods to temperature is favorable to bacterial growth.
Awareness of potential sources of food contamination is an important component of______________.
Common bacteria that can be found in raw chicken meat is e-coli.
Mature birds are best cooked using moist heat.
In fabricating chicken, use your thumb under the wing joint and press upward and out to separate joint.
To improve the palatability of lean meat, stewing can be done.
Chicken stuffed “Relyeno” dish is an example of dry heat method in cooking poultry dishes.
Dry heat method is suitable for young birds.
Younger birds need to be tenderized by moist cooking prior to dry heat cooking.
Because poultry meat is pale-colored, it is best to employ moist heat method.
Cooking poultry dishes to moderate heat also minimizes nutrient loss and shrinkage of meat.
The best cooking temperature for poultry is at moderate to high heat.
Look at the [picture, identify the type of poultry cookery. Write dry heat method or moist heat method.
Look at the [picture, identify the type of poultry cookery. Write dry heat method or moist heat method.
Look at the [picture, identify the type of poultry cookery. Write dry heat method or moist heat method.
Look at the [picture, identify the type of poultry cookery. Write dry heat method or moist heat method.
Look at the [picture, identify the type of poultry cookery. Write dry heat method or moist heat method.
