COOKERY 10 FIRST PERIODICAL TEST
Quiz by ROSE ANGEL ORILLANA
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50 questions
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- Q1Which of the following are the right step by step procedures in manual dishwashing?Scrape and pre-rinse, rinse, wash, sanitize, drain and air-dry dishesDrain and air-dry, scrape and pre-rinse, rinse, sanitize, and wash dishesRinse, scrape and pre-rinse, wash, drain, air-dry and sanitize dishesScrape and pre-rinse, wash, rinse, sanitize, drain and air-dry dishes30s
- Q2Which of the following parts of an egg is produced by the oviduct and consist of four alternating layers of thick and thin consistencies?YolkAlbumenChalazaAir cell30s
- Q3Which of the following vitamins is found in eggs?CB1DextrinK30s
- Q4The appearance of egg is important for consumer appeal. On what basis are shells evaluated?texture, soundness, size and cleanlinessgrade, texture, cleanliness, shapeshape, texture, cleanliness, and sizecleanliness, shape, texture and soundness30s
- Q5Which of the following market forms of eggs is seldom used in cooking?Fresh eggShelled eggFrozen eggDried egg30s
- Q6Which of the following raises coagulation temperature producing softer, weaker gel when added to egg used in culinary?SugarSaltAlkaliVinegar30s
- Q7Which kind of egg dish is prepared by slipping shelled eggs into barely simmering water and gently cooking until the egg holds it shape?Scrambled eggPoached eggSoft-boiled eggFried egg30s
- Q8Which of the following tools is not used in cooking omelet?SkimmerBowlsSaute PanFork30s
- Q9Which of the following is true in plating egg dishes?Play with color and textureChoose serving dish small enough to let each food item stand outProtein dish should cover half of the plateUse even numbers in setting the dish30s
- Q10Which of the following sources of starch is rarely used in manufacturing food starch?RicePotatoCassavaCorn30s
- Q11Which of the following changes in starch during cooking is the resistance to flow; increase in thickness or consistency?ViscosityViscosityDextrinizationGelatinization30s
- Q12Which of the following is suggested if you will hold pasta for a short time for later service?Undercook slightly the pastaDrain, toss with a small amount of oil, cover and hold in warmerDrain and add sauceCook pasta ahead of time and chill30s
- Q13Which is the process of making a new product to be sold to customers?Product ImplementationProduct AnalyssisProduct DevelopmentProduct Conceptualization30s
- Q14This is a meaningful and unforgettable statement that captures the essence of your brand.BrandingTaglineUnique Selling PropositionProduct Naming30s
- Q15What managerial tool is used to assess the environment to gather important information for strategic planning?Survey AnalysisWOTS AnalysisEnvironmental ScanningSWOT Analysis30s