The following are the elements in the food plating presentation EXCEPT one.

Simple arrangements are easier to serve, and more likely to be still attractive when they are half demolished by the guests

Which of the following  types of plating uses the modern techniques to create a surprise effect

The food should be easy to handle and serve, so one portion cannot be removed without ruining the arrangement.

Good food plating must look attractive and appropriate not only by itself but among other presentations on the table.