Question 1

1.What is referred to as the art of modifying, processing, arranging or decorating food to enhance its aesthetic appeal?

Accepted Answer

Food Plating

Answer

Decorating

Answer

Cooking

Answer

Presenting

Question 2

How many colors of ingredients should be placed on a plated dish?

Accepted Answer

2-3 colors

Answer

1-2 colors

Answer

5-6 colors

Answer

3-4 colors

Question 3

3. What fundamentals of plating refers to serving hot foods hot on hot plates and cold foods cold on cold plates?

Accepted Answer

Temperature

Answer

Portion Size

Answer

Texture

Answer

Balance

Question 4

What guideline should be observed in relation to balance of shapes in a plated food?

Accepted Answer

Avoid combining the same shapes on one plate.

Answer

Select large round plates to hold all the items without crowding.

Answer

Arrange variety of textures in a plate without overcrowding.

Answer

Combine the same shape or cut of food in a plate.

Question 5

How will you enhance the appearance and palatability of a plated dish?

Accepted Answer

Add sauce and garnish attractively.

Answer

Add excessive garnish and pour too much sauce on the dish.

Answer

Use small plate to make the plated dish bigger.

Answer

Layer food with contrasting colors and shapes.

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