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- Q1
What do you calla knife that is used for general purposes?
butcher knife
chef’s knife
cleaver knife
slicer
30s - Q2
Which of the following tools is used for trimming raw meats?
butcher knife
chef knife
cleaver knife
utilityknife
30s - Q3
The following are the basic preparation methods of meat except for one.
What is it?
Dicing
Sling
Scalding
Trimming
30s - Q4
Which of the following is NOT a best practice to avoid food contamination?
Use paper towels to clean up kitchen surfaces.
Use the same cutting board for raw and cooked food.
Always wash knives and utensils after they come in contact with raw meat.
Use hot soapy water in washing your hands before preparing the food and after using the bathroom or handling the pets.
30s - Q5
What tool is used for cutting through bones?
butcher knife
chef’s knife
cleaver's knife
utility knife
30s - Q6
Riza’s mother asked her to buy beef in the market. How will she know if the meat is fresh or not?
There is no foul odor.
The texture is fine and firm
The flesh is evenly layered with fat.
All of the above
30s - Q7
How do you characterize good quality pork?
The flesh is pink.
The meat is compact and does not separate when you touch.
The flesh is layered with fine fat w/c is soft/oily.
All of the above
30s - Q8
For marinades, which of these are needed to make a Barbeque Marinade?
Oil, vinegar, yogurt
Oil, vinegar, garlic, mustard, ketchup
soy sauce, ginger, brown sugar, salt, pepper, sesame seeds
soy sauce, brown sugar, garlic, ground pepper, calamansi, ketchup
30s - Q9
The following are the guidelines for marinating meat except for one. Which one is it?
Reuse marinade.
In marinating, use a non-reactive container.
Always refrigerate meat while it is marinating.
Meat should only be marinated for two hours up to two days.
30s - Q10
What part of the meat has the greatest amount of quality protein?
bone
fat
flesh
ligament
30s - Q11
Meat is composed of water, protein, fats, and carbohydrates. The statement is___
True
False
Maybe
All of the above
30s - Q12
Which one of these statements below is not TRUE about marinating?
Provides juiciness to the meat.
They protect and preserve the food.
Adds flavor as well as tenderizes the meat.
Muscle fiber and connective tissues are broken down if the meat is marinated
30s - Q13
Which of the following is the tenderest cut of the beef?
Chunk
Round cut
Sirloin
Tenderloin
30s - Q14
Rachelle wants to preserve the meat given by her relatives from the province. She bought the following ingredients: salt, sugar, sodium nitrate, anisado wine, and pineapple juice. What method of preserving meat do you think will she apply to prolong its shelf life?
Curing
Dehydration
Salting
Smoking
30s - Q15
A slaughtered animal is called _____________
a carabeef
a carcass
a pork
a poultry
30s