What do you calla knife that is used for general purposes?

Which of the following tools is used for trimming raw meats?

The following are the basic preparation methods of meat except for one.

 What is it?

Which of the following is NOT a best practice to avoid food contamination?

What tool is used for cutting through bones?

Riza’s mother asked her to buy beef in the market. How will she know if the meat is fresh or not?

How do you characterize good quality pork?

For marinades, which of these are needed to make a Barbeque Marinade?

The following are the guidelines for marinating meat except for one. Which one is it?

What part of the meat has the greatest amount of quality protein?

Meat is composed of water, protein, fats, and carbohydrates. The statement is___

Which one of these statements below is not TRUE about marinating?

Which of  the following is the tenderest cut of the beef?

Rachelle wants to preserve the meat given by her relatives from the province. She bought the following ingredients: salt, sugar, sodium nitrate, anisado wine, and pineapple juice. What method of preserving meat do you think will she apply to prolong its shelf life?                 

A slaughtered animal is called _____________

Which of the following is the meat from a young calf which is four to five months old?

Meat of swine is called:

Deer meat is called:

Which of the following is the meat from a cattle over one-year-old?

What is an oil-acid mixture which is used to enhance the flavor of the meat?

The most common method of preserving meat is __________

To which meat cuts do internal organs belong?

What is the best way to cook meat with lots of connective tissues in it?

Which of the following methods of cooking does not belong to the dry heat method?

What do you call a cooking method when meat is cooked in steaming liquid in which bubbles are breaking on the surface?

Where should meat be stored?

What is your primary consideration when storing goods, especially meats?

Arrange the numbers based on the basic preparation method of the cooking meat

1.Seasoning

2.Coating

3.Slicing

4.Dicing

5.Washing

6.Trimming

7.Skinning

Arrange the numbers based on the basic principles of platter presentation.

1.Simple arrangements are easier to serve, and more likely to be still attractivewhen they are half demolished by the guests.

2.It must look attractive and appropriate not only by itself but among otherpresentations on the table.

3.Attractive platters are made of metals, mirrors, china, plastic, or wood, presentableand suitable for use with food.

4.Presentation must have three elements: centerpiece, serving portions, garnish

5.The food should be easy to handle and serve, so one portion can be removedwithout ruining the arrangement.

Which of the following is NOT  the proper way of presenting food on a plate?

Meat is available in supermarkets, groceries, or wet markets in various forms. It can be bought in fresh, chilled, frozen, canned, cured, or dried.  The statement is _____________.

Drying is the most common method of preserving meat. Which of the following is NOT the proper way of drying meat?

In curing the meat, curing elements like salt, phosphate, ascorbic acid, and sodium nitrate are used to help improve the flavor and appearance of meat. The statement is ___________________

What is true about smoking meat?

Freezing deactivates enzymes and bacteria.  The statement is ______

Processed food held in storage should be well-covered or wrapped to keep them from absorbing odors and flavors from other foods. The statement is ______

Which is NOT true about storing fresh meats?

What does FIFO mean?

A market form of meat that is chilled, packed, and stamped with an expiry date is ____________ meat.

Tenderizing is breaking down the muscle fibers or collagen in meat to soften the texture and make the meat easier to cook and palatable.  Which of the following is NOT the proper way of tenderizing the meat?

Everybody loves eating Sinigang, a tamarind-based soup that is known for its sour and savory taste.  What method of cooking is being used in cooking Sinigang?

Mang Inasal is one of the popular food chains in the country that offers inasal, a variant of a chicken dish called lechong manok. What method of cooking meat is being applied to cook chicken inasal?

Which of the statements below should NOT be the role of the garnishes?

Presenting food in odd numbers is more appealing and interesting. The statement is ________

What makes pork belly or liempo a tender cut of pork?

Which is TRUE about hind shanks or kenchi sa hulihan?

The best pork cut to use when making pork barbeque is the Kasim or Picnic.

Meat tenderizers, meat grinders, patty molders, and ladles are examples of mixing and preparatory tools.

Which of the following defines Maillard reaction?

Carajay,  pressure cooker, and steamer are examples of cooking equipment.