cookery
Quiz by Armalyn Lampong Bisario
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10 questions
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- Q1use to grate, shred, slice and separate foods such as carrots, cabbage and cheeseknifespatulagratermixer30s
- Q2use for whipping eggs,butter and for blending gravies, sauces and soupsjuicerblenderspoonwhisks30s
- Q3used to fill jars, made of various sizes of stainless steel,aluminum or plasticmeasuring spoonblenderknifefunnel30s
- Q4they are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from itemsknifespatulascissorskitchen shears30s
- Q5use for measuring small quantity of ingredients like salt,baking powder and baking sodaspoonmeasuring cupmeasuring spoonfork30s
- Q6Are used to chop, blend, mix, whip, puree, grate and liquefy all kinds of foodsjuicerblendermixergrater30s
- Q7used for mixing, creaming, beating and whipping ingredientsblendergraterjuicermixers30s
- Q8used for creaming, stirring and mixing. They should be made of hard woodspoonforkwooden spoonchopping board30s
- Q9chef's tools, use for all types of kitchen tasks from peeling an onion and slicing carrots to carving a roast or turkeyspatulaparing knifekitchen knivessalad knife30s
- Q10a kitchen appliance used for cooking foodrangerefrigeratorovenbread toaster30s