COOKERY 8
Quiz by Suzette B. Sala
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
6 questions
Show answers
- Q1What do you call the item which helps in maintaining the cleanliness and safety of food during preparation and cooking?apronface maskglovespotholder20s
- Q2Vea is boiling pasta for a Carbonara dish. She wants to drain the pasta but she was hesitant to do the task since the casserole is hot. What can you suggest to her to use in order to protect her hands from being hurt from hot cooking ware?glovestongshand towelpot holder20s
- Q3Kierson is cooking chicken mushroom soup. Which among the mixing tools is appropriate to use?spatulaturnerspoonladle20s
- Q4Which of the following tools is used to shred ingredients like cheese, carrot, etc.?peelergraterstrainerchopping board20s
- Q5Marien is doing her performance task in food garnishing. Which of the following tools is NOT appropriate to use?chopping boardwhiskplateknife20s
- Q6Which of the following tools does NOT belong to the group? a. kitchen scissors c. peeler b. knife d. spatulapeelerspatulakitchen scissorsknife20s