Which of the following ingredients should be crisp, and proportion to the size of sandwich?

More than two slices of bread roll filled with several ingredients.

Small bite-sized finger foods with spicy or savory flavor, used as an appetizer.

Slightly beaten eggs dish usually with filling.

Thin, pour batter that has been cooked on a slightly greased griddle.

Sliced bread dipped in an egg and milk mixture and lightly fried.

Example of this ingredients are peanut butter, jellies, jams, nuts fresh or dried fruits.

These ingredients moisten the bread and compliments the flavors of other ingredients

These ingredients are highly perishable and should be kept chilled to maintain quality.

This ingredient serves as base of the sandwiches.