COOKERY MIDTERM EXAMINATIONS
Quiz by Kristianna Marie Bautista
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50 questions
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- Q1It refers to ingredients such as sliced or cooked meat, poultry and cheese.Wet FillingsMoist FillingsCream FillingDry Fillings30s
- Q2Refers to ingredients mixed with salad dressing or mayonnaise.Dry FillingsCream FillingsWet FillingsMoist Fillings30s
- Q3Fruits, fresh or dried, jelly, peanut butter, hard cooked egg, and nuts.Vegetable ItemsMayonnaise based SaladCheeseMiscellaneous30s
- Q4The most popular salads for sandwich fillings are tuna salad, egg salad, chicken or turkey salad and ham salad.Mayonnaise based SaladCheeseMiscellaneousVegetable Items30s
- Q5Roast pork, barbeque pork, ham, bacon.Fish and ShellfishMayonnaise based SaladBeef ProductsPork Products30s
- Q6Most seafood fillings are highly perishable and should be left chilled at all times.Beef ProductsMayonnaise based SaladPork ProductsFish and Shellfish30s
- Q7Lettuce, tomato and onion are indispensable in sandwich production, also, any vegetable used in salads may also be used in sandwiches.Sausage ProductsVegetable ItemsCheeseSeafood Fillings30s
- Q8Tuna, sardines, smoked salmon, shrimp, anchovies, fried fish, grilled or pan-fried fish fillets.Seafood FillingsVegetable ItemsSausage ProductsCheese30s
- Q9Salami, frankfurters, bologna, liverwurst, luncheon meats, grilled sausages.Seafood FillingsCheeseVegetable ItemsSausage Products30s
- Q10Dries out rapidly when unwrapped and sliced, when slicing is done ahead, the slices should remain covered until ready to use.CheeseSausage ProductsSeafood FillingsVegetable Items30s
- Q11Turkey breast, chicken breasts.Meat and PoultryCream ProductsBeef ProductsPoultry30s
- Q12Sliced roast beef, hamburger patties, steaks, and corned beef.Meat and PoultryPoultryBeef ProductsCream Products30s
- Q13Used as fillings should be cooked, covered, and refrigerated. Slice just before the sandwich is to be prepared to avoid drying out and losing flavor.PoultryCream ProductsBeef ProductsMeat and Poultry30s
- Q14All of these are purposes of salads except:They add flavorThey add aestheticsThey also add moistureTo protect the bread from soaking up moisture from the filling30s
- Q15Protects the bread from moisture, used to spread on bread.ButterCreamMayonnaiseFrosting30s