Cookery-Module 1
Quiz by Jelyn Salvani
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- Q1
Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life
Aluminum
Cast Iron
Glass
Stainless Steel
30s - Q2
Which of the following should be practiced when using cutting board to reduce the spread of bacteria?
Keep separate chopping board for your meat and your vegetables.
Clean the chopping board if needed.
Use the same chopping board for different kinds of foods.
Scrape chopping board before using.
30s - Q3
Which refers to a kitchen material that is durable but must be kept oiled to avoid rusting?
Cast iron
glass
stainless steel
aluminum
30s