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COOKERY-TOOLS AND EQUIPMENTS

Quiz by Ana Marie Magpayo

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Q 1/3
Score 0
It is a wide elastic plastic used to rake the content of bowls and pans from the edges and fold beaten eggs in batter or whipped cream.
29
d. ladle
a. Rubber scrapper
b. Spatula
c. whisk

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3 questions

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Q1
It is a wide elastic plastic used to rake the content of bowls and pans from the edges and fold beaten eggs in batter or whipped cream.
d. ladle
a. Rubber scrapper
b. Spatula
c. whisk
30s
Q2
It is slotted and perforated and used for holding, mixing, stirring, and serving foods.
Soup spoon
Ice cream spoon
Salad spoon
Spoon
30s
Q3
It is used to estimate liquid or solid ingredients.
a. Measuring cup
c. Weighing scale
d. Kitchen scale
b. Measuring spoon
30s

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