Cooking 101
Quiz by Cletus
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
15 questions
Show answers
- Q1What should you use to cut food on?Cutting boardPlatePanCounter30s
- Q2What should you use to cut meat with?Parry knifeButter knifeBoning knifeCleaver30s
- Q3What is the best way to soften pasta?FreezeBoil in waterBakeRun under water30s
- Q4What instruments do you need to measure that is less than 1/4 of a cup?HandMeasuring spoonsCupGlass30s
- Q5What should you use to measure an ingredient that is more than 1/4 of a cup?GlassJarSpoonMeasuring Cup30s
- Q6What is the best make gravy thicker?FlourButterAdd cornstarchMilk30s
- Q7What should you do to a pan before putting ingredients in it?Wipe itGrease or Sprayadd waterNothing30s
- Q8What type of kitchen item shold you use to eat soup?CrackersForkSpoonKnife30s
- Q9How do I warm up my oven once it is on?Turn to self cleanBroilSet Pre-Heat tempatureNothing30s
- Q10What should you use to make scrammbled eggs in?Cake panCrock potRoasterFrying pan30s
- Q11What does a food item do when you want it to unfreeze??Thawcookbakenothing30s
- Q12What food should I use to make French toast?CerealPastaCake mixBread30s
- Q13What instrument should you use to get an internal temperature of a meat product when it is cooking?ToothpickKnifeThermometerFinger30s
- Q14What should I do with my hands before I touch any food item?WashRub them togetherWipe them with a towellNothing30s
- Q15What should I do with my hands before I touch a food Item to prepare?NothingRub them togetherWipe with towelWash with soap and hot water30s