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Cooking Methods Review

Quiz by Kristen Leffert

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16 questions
Show answers
  • Q1

    What cooking method uses the vapor formed from boiling water? (food sits above the boiling water and never touches)

    Poach

    Steam

    Stew

    Braise

    30s
    Edit
    Delete
  • Q2

    What cooking method involves using the hot air from a closed area, like an oven? (typically foods like cake, cupcakes, muffins)

    Broil

    Grill

    Blanch

    Bake

    30s
    Edit
    Delete
  • Q3

    What cooking method includes boil, simmer, and steam?

    Dry

    Maillard Reaction

    Moist

    Radiant Heat

    30s
    Edit
    Delete
  • Q4

    What cooking method produces very large bubbles in the liquid that break the surface?

    Broil

    Poach

    Boil

    Simmer

    30s
    Edit
    Delete
  • Q5

    What is the best cooking method for tough cuts of meat? (it involves searing and then being cooked in small amounts of liquid for a long time)

    Braise

    Steam

    Boil

    Poach

    30s
    Edit
    Delete
  • Q6

    What cooking method typically involves larger pieces of meat that are cooked in a closed area? (like an oven)

    Simmer

    Stew

    Roast

    Steam

    30s
    Edit
    Delete
  • Q7

    What cooking method takes place when the food is cooked in liquid at 212 degrees Fahrenheit?

    Boil

    Simmer

    Poach

    Broil

    30s
    Edit
    Delete
  • Q8

    What cooking method is used for delicate food items over high heat in little fat with a sauté pan?

    Deep Fry

    Broil

    Sauté

    Grill

    30s
    Edit
    Delete
  • Q9

    What cooking method takes place when food is completely submerged in heated fat or oil?

    Grill

    Saute

    Broil

    Deep Fry

    30s
    Edit
    Delete
  • Q10

    What cooking method takes place when food is placed into a liquid that is between 150 degrees Fahrenheit to 185 degrees Fahrenheit?

    Simmer

    Poach

    Boil

    Braise

    30s
    Edit
    Delete
  • Q11

    What cooking method is used for foods of the same size (but different shapes) over high heat?

    Grill

    Boil

    Stir Fry

    Braise

    30s
    Edit
    Delete
  • Q12

    What cooking method involves searing and then being completely covered in liquid for the remaining cooking time?

    Broil

    Poach

    Stew

    Roast

    30s
    Edit
    Delete
  • Q13

    What cooking method, involves heat (in the form of a flame or coal) that comes from below the food?

    Roast

    Simmer

    Grill

    Broil

    30s
    Edit
    Delete
  • Q14

    What cooking method occurs when food is slowly and steadily cooked in liquid heated from 185 degrees Fahrenheit to 200 degrees Fahrenheit?

    Boil

    Simmer

    Braise

    Poach

    30s
    Edit
    Delete
  • Q15

    What cooking method involves placing the food below direct heat?

    Braise

    Broil

    Grill

    Roast

    30s
    Edit
    Delete
  • Q16

    What cooking method involves heating the water so that there are tiny bubbles, that d not break the surface of the liquid?

    Simmer

    Poach

    Broil

    Boil

    30s
    Edit
    Delete

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