What cooking method uses the vapor formed from boiling water? (food sits above the boiling water and never touches)

What cooking method involves using the hot air from a closed area, like an oven? (typically foods like cake, cupcakes, muffins)

What cooking method includes boil, simmer, and steam?

What cooking method produces very large bubbles in the liquid that break the surface?

What is the best cooking method for tough cuts of meat? (it involves searing and then being cooked in small amounts of liquid for a long time)

What cooking method typically involves larger pieces of meat that are cooked in a closed area? (like an oven)

What cooking method takes place when the food is cooked in liquid at 212 degrees Fahrenheit?

What cooking method is used for delicate food items over high heat in little fat with a sauté pan?

What cooking method takes place when food is completely submerged in heated fat or oil?

What cooking method takes place when food is placed into a liquid that is between 150 degrees Fahrenheit to 185 degrees Fahrenheit?

What cooking method is used for foods of the same size (but different shapes) over high heat?

What cooking method involves searing and then being completely covered in liquid for the remaining cooking time?

What cooking method, involves heat (in the form of a flame or coal) that comes from below the food?

What cooking method occurs when food is slowly and steadily cooked in liquid heated from 185 degrees Fahrenheit to 200 degrees Fahrenheit?

What cooking method involves placing the food below direct heat?

What cooking method involves heating the water so that there are tiny bubbles, that d not break the surface of the liquid?