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Cooking Methods Review

Quiz by Kristen Leffert

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16 questions
Show answers
  • Q1

    What cooking method uses the vapor formed from boiling water? (food sits above the boiling water and never touches)

    Poach

    Steam

    Stew

    Braise

    30s
  • Q2

    What cooking method involves using the hot air from a closed area, like an oven? (typically foods like cake, cupcakes, muffins)

    Broil

    Grill

    Blanch

    Bake

    30s
  • Q3

    What cooking method includes boil, simmer, and steam?

    Dry

    Maillard Reaction

    Moist

    Radiant Heat

    30s
  • Q4

    What cooking method produces very large bubbles in the liquid that break the surface?

    Broil

    Poach

    Boil

    Simmer

    30s
  • Q5

    What is the best cooking method for tough cuts of meat? (it involves searing and then being cooked in small amounts of liquid for a long time)

    Braise

    Steam

    Boil

    Poach

    30s

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