Cooking Methods Review
Quiz by Kristen Leffert
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- Q1
What cooking method uses the vapor formed from boiling water? (food sits above the boiling water and never touches)
Poach
Steam
Stew
Braise
30s - Q2
What cooking method involves using the hot air from a closed area, like an oven? (typically foods like cake, cupcakes, muffins)
Broil
Grill
Blanch
Bake
30s - Q3
What cooking method includes boil, simmer, and steam?
Dry
Maillard Reaction
Moist
Radiant Heat
30s - Q4
What cooking method produces very large bubbles in the liquid that break the surface?
Broil
Poach
Boil
Simmer
30s - Q5
What is the best cooking method for tough cuts of meat? (it involves searing and then being cooked in small amounts of liquid for a long time)
Braise
Steam
Boil
Poach
30s - Q6
What cooking method typically involves larger pieces of meat that are cooked in a closed area? (like an oven)
Simmer
Stew
Roast
Steam
30s - Q7
What cooking method takes place when the food is cooked in liquid at 212 degrees Fahrenheit?
Boil
Simmer
Poach
Broil
30s - Q8
What cooking method is used for delicate food items over high heat in little fat with a sauté pan?
Deep Fry
Broil
Sauté
Grill
30s - Q9
What cooking method takes place when food is completely submerged in heated fat or oil?
Grill
Saute
Broil
Deep Fry
30s - Q10
What cooking method takes place when food is placed into a liquid that is between 150 degrees Fahrenheit to 185 degrees Fahrenheit?
Simmer
Poach
Boil
Braise
30s - Q11
What cooking method is used for foods of the same size (but different shapes) over high heat?
Grill
Boil
Stir Fry
Braise
30s - Q12
What cooking method involves searing and then being completely covered in liquid for the remaining cooking time?
Broil
Poach
Stew
Roast
30s - Q13
What cooking method, involves heat (in the form of a flame or coal) that comes from below the food?
Roast
Simmer
Grill
Broil
30s - Q14
What cooking method occurs when food is slowly and steadily cooked in liquid heated from 185 degrees Fahrenheit to 200 degrees Fahrenheit?
Boil
Simmer
Braise
Poach
30s - Q15
What cooking method involves placing the food below direct heat?
Braise
Broil
Grill
Roast
30s