Cooking Methods Review
Quiz by Kristen Leffert
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- view complete results in the Gradebook and Mastery Dashboards
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
Our brand new solo games combine with your quiz, on the same screen
Correct quiz answers unlock more play!
- Q1
What cooking method uses the vapor formed from boiling water? (food sits above the boiling water and never touches)
Poach
Steam
Stew
Braise
30s - Q2
What cooking method involves using the hot air from a closed area, like an oven? (typically foods like cake, cupcakes, muffins)
Broil
Grill
Blanch
Bake
30s - Q3
What cooking method includes boil, simmer, and steam?
Dry
Maillard Reaction
Moist
Radiant Heat
30s - Q4
What cooking method produces very large bubbles in the liquid that break the surface?
Broil
Poach
Boil
Simmer
30s - Q5
What is the best cooking method for tough cuts of meat? (it involves searing and then being cooked in small amounts of liquid for a long time)
Braise
Steam
Boil
Poach
30s