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Cooking Terms

Quiz by Christi Crowe

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21 questions
Show answers
  • Q1
    To cook with vapor produced by a boiling liquid without allowing it to come in contact with the water
    steam
    30s
  • Q2
    To cook in a liquid which bubbles rise continually and break on the surface.
    boil
    30s
  • Q3
    To cook food in a small amount of fat over medium-high heat
    saute
    30s
  • Q4
    To cook in a liquid just below the boiling point (185 degrees F to 200 degrees F)
    simmering
    30s
  • Q5
    To cook in the oven in dry heat without a cover
    bake
    30s
  • Q6
    A dry cooking method in which food is cooked directly under a primary heat source
    broiling
    30s
  • Q7
    Method of combining solid fat with flour using a pastry blender or two butter knives
    Cut In
    30s
  • Q8
    To cut into small cubes of even size.
    Dice
    30s
  • Q9
    To cut food as finely as possible.
    Mince
    30s
  • Q10
    To remove or strip off the skin or rind of some fruits and vegetables.
    Peel
    30s
  • Q11
    To brown the surface of a food very quickly with high heat.
    Sear
    30s
  • Q12
    Incorporating ingredients by gently turning one part over another with rubber scraper.
    Folding
    30s
  • Q13
    to cut into small, irregular pieces
    Chop
    30s
  • Q14
    To beat sugar and fat together until fluffy.
    Cream
    30s
  • Q15
    To cook in a small amount of liquid, covered, on a low heat.
    Braise
    30s

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