
Cooking Together
Quiz by andrea nicole
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
12 questions
Show answers
- Q1edge tool used as a cutting instrumentknife30s
- Q2Used for mixing and when cooking and stirring hot foodswooden spoon30s
- Q3any of various baked foods made of dough or batterpastry30s
- Q4round forms of baked bread dough made without yeastbiscuits30s
- Q5a dish that is round and open at the top for serving foodsbowl30s
- Q6a yellow fat food made from milkbutter30s
- Q7a solid food prepared from the pressed curd of milkcheese30s
- Q8a spoon for serving soupladdle30s
- Q9a large spoon used to serve foodserving spoon30s
- Q10an open receptacle for holding or displaying or serving articles or foodtray30s
- Q11A flat piece of plastic or wood where meat and vegetables are cut up or choppedchopping board30s
- Q12a small shallow dish for holding a cup at the tablesaucer30s