Creating more complex question types
Quiz by Aida Tolentino
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q1
Match the following tools, utensils and equipment.
linking://can opener|#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/f07d0ca92b515f896609860939e214f922e745ad.jpg:salamander|#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/553a7b890252b433d99eb1f0d90f73b76a20d7f5.jpg:perforated spoon|#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/32bdb0e7c4ea61b50103d7be5485c38335134bb8.jpg:oven|#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/b85c109bd4b48234ff29e2f45856815042d95085.jpg
30s - Q2
Classify the following.
sorting://tools|#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/2d89bc5e9e32064a8e049ad4c5abe5014f042529.jpg,#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/d732a0563e14fba42b007da5b06e5f1a238712ec.jpg:utensils|#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/676c3bc535fc39c48e05d6051fc65a6e44efc7fe.jpg,#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/7918b26e1ff04af13d818da487e0da3305c47e77.jpg:equipment|#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/43d6417f47d9e758b18d079ef16d154317748647.jpg,#7e25872f-4da7-46ac-98e0-1d76c4fa8971/question/29c0a92e628583170762fd05732d4907fbbbe1c9.jpg
30s - Q3
videoq:UzQXw9EsR3k:0:30//What main part of an egg holds the egg yolk in place inside the shell?
egg shell
chalaza
albumen
egg yolk
30s - Q4
Name the main part of an egg.
freetextm://egg shell:albumen:egg yolk:membrane:aircell
30s - Q5
What bacteria is usually found in eggs and chicken?
freetext://Salmonella
30s - Q6
Give the functions of egg in foods.
linking://thickener|soups:coating|fried chicken:binding|hamburger patties
30s - Q7
Arrange the anatomy of an egg from outer to inner part.
ordering://egg shell|1:membrane|2:Albumen|3:eggyolk|4
30s - Q8
Classify the following kitchen tools and equipment used in preparing egg dishes.
sorting://utensils|frying pan,flipper:tools|can opener,peeler:equipment|refrigerator,oven
30s - Q9
What is the correct spelling of the French term mentioned?
freetext://mise en place
30s