CSCI 0913

The brown rice grain has a length/width ratio of 2.7. What is the sub-type of paddy?

It is the process of separating small and large brokens from the head rice. It involves the separation of grains of different thickness or length.

The main objective of this milling process is to obtain more uniform milled rice product.

Process of removing all or by part of the bran layer and germ from the brown rice.

Improve the appearance of milled rice by removing remaining bran particles and by polishing the exterior of the milled rice kernel.

It is operate by using the differences in certain gravity, buoyancy, as well as the size between paddy and brown rice.

Brown rice is produced by removing husks from coarse rice.

It is done by removing the objects that are larger than the grain. 

It retains the grains but allows broken grains, small stones and weed seeds to pass through.

Removal of all impurities and unfilled grains from the paddy.

There are 38% presence of bran streaks in sample grains

There are 20% presence of bran streaks in sample grains

There are 41% presence of bran streaks in a sample grains

Bran layers are completely removed.

There are 24% presence of bran streaks in sample grains