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culinary

Quiz by Teresa Justice

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5 questions
Show answers
  • Q1
    in which type of restaurant do customers order and pay before eating?
    family dining full-service
    quick service
    casual dining full-service
    fine-dining
    30s
  • Q2
    in which commercial segment does the event host choose the menu for a specific number of people?
    retail
    restataurant
    airline
    catering
    30s
  • Q3
    a business that operates foodservice for companies in the manufacturing or service industry is called a
    vending service
    contract feeder
    cafeteria
    self-operator
    30s
  • Q4
    which front-of-the-house employee usually makes the first impression with guests?
    host
    server
    manager
    buser
    30s
  • Q5
    what type of tourism includes swimming or skiing?
    environmental
    recreational
    cultural
    historic
    30s

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