Culinary Arts Bi-Weekly Assessment Quiz - 11.13.2020 - Culinary Terminology
Quiz by Timothy Kelly
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30 questions
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- Q1A cooking process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water (shocking)Al Dente (French)Five-Spice PowderBlanchGrill30s
- Q2Dry-heat cooking method in which foods are surrounded by hot, dry air in a closed environment similar to roasting.AromaticsKosher / Kosher SaltPan FryingBake30s
- Q3A cooking method, that may refer to itself, the meat cooked this way, or to a type of social event featuring this type of cooking.Pan-BroilingPaellaCajunBarbecue30s
- Q4A cooking method in which items are immersed in liquid at or above the boiling point (212°F).Pan-SteamingPickling SpiceBoilCalzone30s
- Q5To cook food by immersion in hot fat; deep-fried foods are often coated with bread crumbs or batter before being cooked.Deep FryParboilingSavoryEssence30s
- Q6A cooking technique in which foods are cooked by a radiant heat source placed below the food.GrillPar-cookAnteriorBlanch30s
- Q7A cooking method in which items are cooked in deep fat in a skillet; this generally involves more fat than sautéing or stir frying but less than deep frying.PoachPan FryingBouquet GarniBake30s
- Q8A cooking method similar to dry sautéing that simulates broiling by cooking an item in a hot pan with little or no fat.Professional CookingChilePan-BroilingBarbecue30s
- Q9A method of cooking foods in a very small amount of liquid in a covered pan over direct heat.Pan-SteamingBoilChiliSachet30s
- Q10To partial cook a portion of food in simmering/boiling water. Similar to blanching, but cooked for longer.ParboilingDeep FrySweatChili Powder30s
- Q11At or toward the front of an object.SternAnteriorPosteriorPoach30s
- Q12Fresh herbs and vegetables tied into a cheesecloth bundle and used to flavor sauces, soups, stocks, stews.Bouquet GarniAromaticsEssenceSachet30s
- Q13The fruit of certain types of capsicum peppers, used fresh or dry as a seasoning. They come in many types (i.e. jalapeno, serrano, poblano) and varying degrees of spiciness.Chile(S)CajunFive-Spice PowderSweat30s
- Q14A mixture such as chili powder, or a dish of the same name.Al Dente (French)Kosher / Kosher SaltChiliCalzone30s
- Q15Dried chiles that have been ground or crushed, often with other ground spices and herbs.AromaticsChili PowderPaellaEssence30s