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Culinary Arts Bi-Weekly Assessment Quiz - 11.13.2020 - Culinary Terminology

Quiz by Timothy Kelly

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30 questions
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  • Q1
    A cooking process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water (shocking)
    Al Dente (French)
    Five-Spice Powder
    Blanch
    Grill
    30s
  • Q2
    Dry-heat cooking method in which foods are surrounded by hot, dry air in a closed environment similar to roasting.
    Aromatics
    Kosher / Kosher Salt
    Pan Frying
    Bake
    30s
  • Q3
    A cooking method, that may refer to itself, the meat cooked this way, or to a type of social event featuring this type of cooking.
    Pan-Broiling
    Paella
    Cajun
    Barbecue
    30s
  • Q4
    A cooking method in which items are immersed in liquid at or above the boiling point (212°F).
    Pan-Steaming
    Pickling Spice
    Boil
    Calzone
    30s
  • Q5
    To cook food by immersion in hot fat; deep-fried foods are often coated with bread crumbs or batter before being cooked.
    Deep Fry
    Parboiling
    Savory
    Essence
    30s
  • Q6
    A cooking technique in which foods are cooked by a radiant heat source placed below the food.
    Grill
    Par-cook
    Anterior
    Blanch
    30s
  • Q7
    A cooking method in which items are cooked in deep fat in a skillet; this generally involves more fat than sautéing or stir frying but less than deep frying.
    Poach
    Pan Frying
    Bouquet Garni
    Bake
    30s
  • Q8
    A cooking method similar to dry sautéing that simulates broiling by cooking an item in a hot pan with little or no fat.
    Professional Cooking
    Chile
    Pan-Broiling
    Barbecue
    30s
  • Q9
    A method of cooking foods in a very small amount of liquid in a covered pan over direct heat.
    Pan-Steaming
    Boil
    Chili
    Sachet
    30s
  • Q10
    To partial cook a portion of food in simmering/boiling water. Similar to blanching, but cooked for longer.
    Parboiling
    Deep Fry
    Sweat
    Chili Powder
    30s
  • Q11
    At or toward the front of an object.
    Stern
    Anterior
    Posterior
    Poach
    30s
  • Q12
    Fresh herbs and vegetables tied into a cheesecloth bundle and used to flavor sauces, soups, stocks, stews.
    Bouquet Garni
    Aromatics
    Essence
    Sachet
    30s
  • Q13
    The fruit of certain types of capsicum peppers, used fresh or dry as a seasoning. They come in many types (i.e. jalapeno, serrano, poblano) and varying degrees of spiciness.
    Chile(S)
    Cajun
    Five-Spice Powder
    Sweat
    30s
  • Q14
    A mixture such as chili powder, or a dish of the same name.
    Al Dente (French)
    Kosher / Kosher Salt
    Chili
    Calzone
    30s
  • Q15
    Dried chiles that have been ground or crushed, often with other ground spices and herbs.
    Aromatics
    Chili Powder
    Paella
    Essence
    30s

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