CUT#1 - REVIEW
Quiz by Criselle Dyan HO
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- Q1
It is the process of preserving or extending the shelf life of food by immersion in vinegar with herbs and spices.
Sugaring
Pickling
Salting
Drying
10s - Q2
It gives food a distinct flavor and aroma. These are less likely to turn rancid or grow mold.
Smoking
Pickling
Salting
Freezing
10s - Q3
It is preserving food with the use of salt and brine solution.
Salting
Pickling
Sugaring
Smoking
10s - Q4
It is the method of chilling food at least 0° F to slow the oxidation process and to inhibit the growth of microorganisms that cause spoilage.
Drying
Freezing
Sugaring
Smoking
10s - Q5
It is the process of desiccating food by first dehydrating it, then packing it with pure sugar.
Drying
Pickling
Sugaring
Salting
10s - Q6
It is the process of desiccating or dehydrating food.
Sugaring
Salting
Drying
Smoking
10s - Q7
Which of the following food preservations is best suited for making cucumbers in vinegar?
Pickling
Smoking
Salting
Drying
10s - Q8
Which of the following food preservations is best suited for making dried tuyo?
Drying
Pickling
Sugaring
Salting
10s - Q9
Which of the following food preservations is best suited for making pineapple jam?
Freezing
Sugaring
Pickling
Salting
10s - Q10
Which of the following food preservations is best suited for bacon?
Sugaring
Salting
Pickling
Drying
10s - Q11
Which of the following food preservations is best suited for repacked mix berries?
Freezing
Smoking
Salting
Pickling
10s - Q12
Which of the following food preservations is best suited for making ham?
Drying
Pickling
Salting
Smoking
10s - Q13
Food preservation makes food available throughout the year.
truefalseTrue or False10s - Q14
Food preservation makes food or harvest available in places where they are not prepared or grown.
truefalseTrue or False10s - Q15
Food preservation contributes to better nutrition for the family by preventing the scarcity of food.
truefalseTrue or False10s