Cuts of Meat
Quiz by Denee Dinwiddie
Feel free to use or edit a copy
includes Teacher and Student dashboards
Measure skillsfrom any curriculum
Measure skills
from any curriculum
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
With a free account, teachers can
- edit the questions
- save a copy for later
- start a class game
- automatically assign follow-up activities based on students’ scores
- assign as homework
- share a link with colleagues
- print as a bubble sheet
- Q 1/5Score 0
Group the retail cuts of beef with their primal cut.
29Users sort answers between categories
5 questions
Show answers
- Q1
Group the retail cuts of beef with their primal cut.
Users sort answers between categoriesSorting300s - Q2
Group the retail cuts of pork with their primal cut.
Users sort answers between categoriesSorting300s - Q3
Group the retail cuts of lamb with their primal cut.
Users sort answers between categoriesSorting300s - Q4
What is this beef retail cut?
arm pot roast
petite tender
whole brisket
blade roast
mock tender roast
60s - Q5
What is this beef retail cut?
blade roast
whole brisket
arm pot roast
mock tender roast
petite tender
30s
