
Day 2 Basic and Complex Question Types
Quiz by Alicia P. Marcelo
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Which of the following tool is not used in preparing vegetable dishes?
Arrange in order the procedure of cooking braised short ribs
Name the tools/equipment needed in preparing and cooking egg dishes scrambled eggs
Match different kinds of meat and its sources
Sort these vegetables according to their colors
Arrange in order the procedure in cooking French Omelet
videoq:J7Nd8jFBxTE 22:46//What is meat from cattle over one year old?
videoq:Uu390Nrb8t0&t=120s: 16:37//What is Cream Soup?
Name the tool used to beaten eggs
Match different types of knives
Arrange the jumbled letters to form a correct word.
What type of knife is used for carving and slicing cooked meats?
Which of the following are the methods in preserving meat?
In this method, salt, sugar, potassium and sodium nitrate are used in preserving meat is called curing.