
Day 2 Complex Question Type
Quiz by evelina pacadar
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- Q1
Identify which is not an appetizer.
30s - Q2
Sort these appetizers if they are fruits or vegetables
sorting://fruits|tomato,avocado:vegetable|asparagus,zucchini
30s - Q3
What are the four-step process that ensures that dirt, grease, food waste was removed and kills fod-causing pathogens.
Cleaning
jumble://Preparation,Cleaning,Sanitizing,Air Drying
Preparation
Sanitizing
30s - Q4
Disinfectant comes in liquid, bar and powder form used to clean kitchen wares, table surfaces, tools, utensils and equipment.
boolean://false
30s - Q5
What word refers to an unwritten code of behavior and set of attitudes?
scrambled://Professionalism
30s - Q6
What are tiny organisms that can be seen only with a microscope?
Quats
Soil
Bleach
multiplem://Microbes:Pathogens
30s - Q7
Which is the process of killing microorganisms through water, heat or chemical?
Sanitizing
disinfecting
cleaning
planning
30s - Q8
Match the following ingredients with their particle form
linking://solid|sliced pineapple: liquid|pinepple juice:gas|pineapple peel
30s - Q9
Arrange in order how to make a canape.
ordering://prepare biscuits on plate|1:place 1 tsp of the mixture on top of biscuit|2:add some toppings|3:garnish with coriander leaf|4
30s - Q10
Arrange in order the process of killing microorganisms.
ordering://Preparing|1:Cleaning|2:Sanitizing|3:Air-Drying|4
30s - Q11
Name the famous appetizer introduced by the Romans
freetext://Aperitifs
30s - Q12
Name one of the components of a canape.
freetextm://base: spread: garnish
sauce
30s - Q13
Name one characteristic of an appetizer.
freetextm://appetizing|5:attractive|4:savory|3:small|2
30s - Q14
Name one example of appetizers that are served by the Athenians.
lettuce
freetextm://garlic:sturgeon
potato
30s