DAY 5
Quiz by NURUL NABILAH BINTI ABD RAHMAN
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- Q1
Process identification for contaminants including ______.
Marking of Risk Ranking
Production Process Flow
Halal Guideline
10s - Q2
The basic rule of SOP writing is _____.
Halal or toyyib materials
Haram or najs materials
5 W & 1H
10s - Q3
There are _____ hazard types in potential halal hazard.
6
4
3
10s - Q4
The potential halal hazard that involves pigs and dogs is _____.
Hazard Type 2
Hazard Type 3
Hazard Type 1
10s - Q5
_____is one of the conditions that affect the ability of pathogens to grow.
Oil
Water
Oxygen
10s - Q6
Evaluation of risk ranking including _____.
Immoderate
Significant
Critical
10s - Q7
_____include actions that can be taken to reduce the potential of exposure to the hazard, remove the hazard, to reduce the likelihood of the risk.
Control measure/s
Production Process Flow
Potential hazard
10s - Q8
One of the risk assessment control measures includes _____.
Personal hygiene
Personnel
Personal protective clothing and equipment(PPE)
10s - Q9
Element to consider when your company developing Control Measure is _____.
Cost
Detailing
Person In Charge (PIC)
10s - Q10
There are _____ types of control measures.
11
9
10
10s