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day one quiz

Quiz by tyler white

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4 questions
Show answers
  • Q1
    what temperature should you cook poultry ( chicken) to?
    155f
    160f
    185f
    165f
    30s
  • Q2
    what ingredient should be listed first in a recipe?
    the ingredient you use the most of
    there is no real order in which ingredients are listed
    the ingredient used first in the directions
    30s
  • Q3
    what is not a mother sauce
    veloute
    hollondaise
    pesto
    tomato sauce
    30s
  • Q4
    what is the danger zone
    60-150f
    32-212f
    41-135f
    40-124f
    30s

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