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ddddddd

Quiz by Victoria b aranda

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6 questions
Show answers
  • Q1
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    1. The purpose of storing desserts is to
    30s
  • Q2
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    a. increase its volume
    30s
  • Q3
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    b. soften food tissues
    30s
  • Q4
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    c. improve the palatability
    30s
  • Q5
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    d. enhance freshness and quality
    30s
  • Q6
    3. The following are thickening agents used in the preparation of sauce, EXCEPT a. baking powder c. cream b. cornstarch d. egg
    egg
    vream
    cornstarch
    baking powder
    30s

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