Descriptive Food Words
Quiz by Patty Martin
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70 questions
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- Q1Italian for "to the tooth"; used to describe a food, usually pasta, that is cooked only until it gives a slight resistance when one bites into itAl dente30s
- Q2appearing to be good to eatAppetizing30s
- Q3a smell or odor, especially a pleasant oneAroma30s
- Q4one of the four basic taste sensationsBitter30s
- Q5lacking taste or flavor or tangBland30s
- Q6clear, strong and distinct flavourBold30s
- Q7hard but easily brokenBrittle30s
- Q8emitting or filled with bubbles as from carbonation or fermentationBubbly30s
- Q9ruined by overcookingBurnt30s
- Q10cooked until brownCaramelized30s
- Q11cooledChilled30s
- Q12Something having a chocolate flavorChocolaty30s
- Q13made clearClarified30s
- Q14rough textureCoarse30s
- Q15lacking warmthCold30s