Dessert Buffet Presentation
Quiz by GIRLIE CAO
Grade 9-12
Bread and Pastry Production (NC II)
Philippines Curriculum: SHS Specialized Subjects
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5 questions
Show answers
- Q1
What is the final component of a plated dessert?
crunch
sauce
main item
garnish
30sTLE_HEBP9- 12PD-IVj-19 - Q2
What dessert component is the actual dessert itself?
crunch
garnish
sauce
main item
30s - Q3
Which dessert component attributes in moist characteristics of dessert?
sauce
garnish
main item
crunch
30s - Q4
Which among the following is an added component of desserts, and is essential for soft desserts like custards and ice cream?
crunch
garnish
sauce
min item
30s - Q5
Which among the types of packaging materials include bamboo, banana, coconut, and cotton fiber?
plastic
plant fiber
glass
paper
30s