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District Canteen Managers
Quiz by Dyann Ignacio
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- Q1
DepEd Order no. 8 S 2007- the goal of canteen establishment in schools is to eliminate malnutrition and devt of desirable eating habits.
truefalseTrue or False10s - Q2
School canteen shall serve as laboratory for Home Economics.
truefalseTrue or False10s - Q3
Only nutrient-rich food shall be served in the school canteen.
truefalseTrue or False10s - Q4
Being a canteen manager is an administrative task.
falsetrueTrue or False10s - Q5
Rock salt is solely recommended for cooking in the school canteens.
falsetrueTrue or False10s - Q6
Vendors (outside) are allowed inside school premises.
falsetrueTrue or False30s - Q7
Both carbonated drinks and fresh juices are allowed to be consumed in the school canteen
falsetrueTrue or False30s - Q8
Deped Oder 52 S2008 is all about compliance with DepEd Policies on Food safety in Schools
truefalseTrue or False10s - Q9
Green category food should always be available in canteen
truefalseTrue or False10s - Q10
Yellow food category must be carefully served.
truefalseTrue or False10s - Q11
Red category food is also recommended in canteen menu.
falsetrueTrue or False10s - Q12
Sub leasing a part of the school of the school premises or canteen to concessionaires is prohibited
truefalseTrue or False10s - Q13
Administrative expenses refers to general expenses of business operation such as salaries, supplies, water and electric bills.
truefalseTrue or False10s - Q14
A canteen teacher is a Filipino subject teacher who manages and supervises the school-managed canteen.
falsetrueTrue or False30s - Q15
A reasonable mark up price for merchandise shall be allowed.
truefalseTrue or False10s