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Eduqas Food Preparation and Nutrition

Quiz by James Giblin

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120 questions
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  • Q1
    Which food additive is commonly used as a preservative in processed meats?
    Monosodium glutamate
    Sodium nitrite
    Aspartame
    Citric acid
    30s
  • Q2
    Which cooking method involves immersing food in hot oil or fat to cook quickly?
    Grilling
    Steaming
    Deep frying
    Braising
    30s
  • Q3
    What is the function of carbohydrates in the body?
    Support brain function
    Build muscle
    Provide energy
    Regulate body temperature
    30s
  • Q4
    Which cooking method involves heating food in a sealed container with liquid to cook slowly and evenly?
    Poaching
    Grilling
    Roasting
    Braising
    30s
  • Q5
    Which cooking method involves cooking food using dry heat in an oven or over an open flame?
    Steaming
    Roasting
    Boiling
    Frying
    30s
  • Q6
    What role do vitamins and minerals play in the diet?
    Support overall health and body functions
    Regulate blood sugar levels
    Build muscle mass
    Provide energy
    30s
  • Q7
    Which of the following nutrients is primarily responsible for providing energy to the body?
    Proteins
    Carbohydrates
    Vitamins
    Fats
    30s
  • Q8
    What is the function of protein in the body?
    Provide energy
    Build and repair tissues
    Regulate body temperature
    Support brain function
    30s
  • Q9
    What is the main function of fiber in the diet?
    Regulate blood sugar levels
    Build muscle mass
    Provide quick energy
    Promote digestive health
    30s
  • Q10
    Which type of fat is considered to be the healthiest option for the human body?
    Trans fat
    Saturated fat
    Unsaturated fat
    Cholesterol
    30s
  • Q11
    Which of the following is a high-protein food source?
    White bread
    Chicken breast
    Potato chips
    Pasta
    30s
  • Q12
    Which vitamin is commonly found in citrus fruits?
    Vitamin B12
    Vitamin A
    Vitamin D
    Vitamin C
    30s
  • Q13
    Which cooking method involves submerging food in a hot liquid, typically water or broth?
    Grilling
    Baking
    Frying
    Boiling
    30s
  • Q14
    What is the process of breaking down complex carbohydrates into simpler sugars during digestion called?
    Absorption
    Digestion
    Metabolism
    Fermentation
    30s
  • Q15
    Which nutrient is the body's primary source of energy?
    Proteins
    Vitamins
    Fats
    Carbohydrates
    30s

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