Eduqas Food Preparation and Nutrition
Quiz by James Giblin
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120 questions
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- Q1Which food additive is commonly used as a preservative in processed meats?Monosodium glutamateSodium nitriteAspartameCitric acid30s
- Q2Which cooking method involves immersing food in hot oil or fat to cook quickly?GrillingSteamingDeep fryingBraising30s
- Q3What is the function of carbohydrates in the body?Support brain functionBuild muscleProvide energyRegulate body temperature30s
- Q4Which cooking method involves heating food in a sealed container with liquid to cook slowly and evenly?PoachingGrillingRoastingBraising30s
- Q5Which cooking method involves cooking food using dry heat in an oven or over an open flame?SteamingRoastingBoilingFrying30s
- Q6What role do vitamins and minerals play in the diet?Support overall health and body functionsRegulate blood sugar levelsBuild muscle massProvide energy30s
- Q7Which of the following nutrients is primarily responsible for providing energy to the body?ProteinsCarbohydratesVitaminsFats30s
- Q8What is the function of protein in the body?Provide energyBuild and repair tissuesRegulate body temperatureSupport brain function30s
- Q9What is the main function of fiber in the diet?Regulate blood sugar levelsBuild muscle massProvide quick energyPromote digestive health30s
- Q10Which type of fat is considered to be the healthiest option for the human body?Trans fatSaturated fatUnsaturated fatCholesterol30s
- Q11Which of the following is a high-protein food source?White breadChicken breastPotato chipsPasta30s
- Q12Which vitamin is commonly found in citrus fruits?Vitamin B12Vitamin AVitamin DVitamin C30s
- Q13Which cooking method involves submerging food in a hot liquid, typically water or broth?GrillingBakingFryingBoiling30s
- Q14What is the process of breaking down complex carbohydrates into simpler sugars during digestion called?AbsorptionDigestionMetabolismFermentation30s
- Q15Which nutrient is the body's primary source of energy?ProteinsVitaminsFatsCarbohydrates30s