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English for catering

Quiz by Marta

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36 questions
Show answers
  • Q1
    manages the kitchen.
    A chef de cuisine (head chef)
    30s
  • Q2
    supports and substitutes the chef de cuisine.
    A sous chef
    30s
  • Q3
    substitutes the sous chef in smaller restaurant.
    A chef de partie
    30s
  • Q4
    prepares meals.
    A commis chef
    30s
  • Q5
    learns cooking.
    An apprentice
    30s
  • Q6
    manages bookings and complaints.
    A maitre d'hotel
    30s
  • Q7
    supervises service in the restaurant.
    A head waiter
    30s
  • Q8
    is responsible for one area of the reaturant.
    A captain (chef de rang)
    30s
  • Q9
    serves customers.
    A waiter / waitress
    30s
  • Q10
    cleans tables, brings water to the tables.
    A busyboy / busygirl
    30s
  • Q11
    plans the menu.
    A food and beverage manager
    30s
  • Q12
    welcomes customers and shows them to the tables.
    A host / hostess
    30s
  • Q13
    is reponsible for choosing wine.
    A wine waiter / sommelier
    30s
  • Q14
    prepares drinks.
    A bartender
    30s
  • Q15
    washes dishes.
    A dishwasher
    30s

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