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ENGLISH-PISA LIKE QUESTIONS
Quiz by Susy Ventorillo
Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
​Embracing local foods and plant-based diets plays avital role in building a sustainable future.
C Local foods, grown within specific regions, reduce transportation-related carbon emissions and support local economies by benefiting farmers and food producers. These foods, typically seasonal and fresh, require fewer chemical inputs and encourage biodiversity ,fostering more sustainable agricultural practices. Supporting local food systems strengthens regional economies while promoting environmental sustainability.
Plant-based diets, which focus on fruits,vegetables, grains, legumes, and nuts, offer significant health andenvironmental benefits. They require fewer resources, such as water and land,and produce fewer greenhouse gases compared to animal farming. Plant-baseddiets also contribute to better health, reducing the risk of chronic diseaseslike heart disease and diabetes, and offer an ethical alternative by reducingthe demand for animal products and factory farming.
The synergy between local foods and plant-based diets can create a more sustainable food system. By fostering local ,sustainable farming practices, communities can provide a steady supply of healthy, plant-based ingredients. Collaborative efforts—through policy support, education, and cultural shifts—can help make plant-based eating and local food systems more accessible to all, ultimately contributing to a healthier planet and future.
CQuestion 1 . Which of the following is a primary environmental benefit of consuming local foods, based on the passage?
CLocal food production reduces the need for transportation, leading to lower carbon emissions.
CLocal foods are typically more nutritious than imported foods.
CLocal food production uses more water and land than industrial farming.
CLocal food systems are less expensive to maintain than global food supply chains.
Embracing local foods and plant-based diets plays avital role in building a sustainable future.
C Local foods, grown within specific regions, reduce transportation-related carbon emissions and support local economies by benefiting farmers and food producers. These foods, typically seasonal and fresh, require fewer chemical inputs and encourage biodiversity ,fostering more sustainable agricultural practices. Supporting local food systems strengthens regional economies while promoting environmental sustainability.
Plant-based diets, which focus on fruits,vegetables, grains, legumes, and nuts, offer significant health andenvironmental benefits. They require fewer resources, such as water and land,and produce fewer greenhouse gases compared to animal farming. Plant-baseddiets also contribute to better health, reducing the risk of chronic diseaseslike heart disease and diabetes, and offer an ethical alternative by reducingthe demand for animal products and factory farming.
The synergy between local foods and plant-based diets can create a more sustainable food system. By fostering local ,sustainable farming practices, communities can provide a steady supply of healthy, plant-based ingredients. Collaborative efforts—through policy support, education, and cultural shifts—can help make plant-based eating and local food systems more accessible to all, ultimately contributing to a healthier planet and future.
CQuestion 1 . Which of the following is a primary environmental benefit of consuming local foods, based on the passage?
According to the passage, what is one of the key advantages of adopting a plant-based diet for sustainability?
How can government policies help make local food systems and plant-based diets more accessible, as mentioned in the passage?
What is the likely consequence of strengthening local food systems, according to the passage?
What environmental benefit does the consumption of seasonal and fresh local foods provide, based on the passage?
In what way does education play a crucial role in promoting sustainable eating practices, according to the passage?
You are planning a new dietary program for a community interested in reducing their environmental impact. Which approach would you recommend based on the differences between a plant-based diet and vegetarianism, and why?
Given the growing trend of plant-based eating among younger adults and women, how might this demographic shift impact future food policies and the agricultural industry?
Imagine you are conducting a research study on the motivations for adopting plant-based diets. How would you design a survey to accurately capture the main reasons people make this dietary choice?
Given the characteristics of the Mediterranean Diet, how would you argue that it aligns with the principles of plant-based eating while still allowing for moderate animal product consumption?