ENG_VOCAB_Eating out_Fr to Eng_Level 2a | Quizalize

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ENG_VOCAB_Eating out_Fr to Eng_Level 2a | Quizalize

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ENG_VOCAB_Eating out_Fr to Eng_Level 2a

Quiz by Evelyne L.

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Q 1/54
Score 0
amuse-bouches
30
Users enter free text
Q 2/54
Score 0
cuire au four
30
Users enter free text

54 questions

Q.

amuse-bouches

1

30 sec

Q.

cuire au four

2

30 sec

Q.

boisson

3

30 sec

Q.

jug

4

30 sec

Q.

addition

5

30 sec

Q.

chef

6

30 sec

Q.

porcelaine

7

30 sec

Q.

baguettes chinoises

8

30 sec

Q.

haché

9

30 sec

Q.

débarrasser la table

10

30 sec

Q.

cuisinier/cuisiner

11

30 sec

Q.

couverts

12

30 sec

Q.

dessert

13

30 sec

Q.

coupé en dés

14

30 sec

Q.

plat

15

30 sec

Q.

parfum, arôme

16

30 sec

Q.

fourchette

17

30 sec

Q.

frites

18

30 sec

Q.

verre

19

30 sec

Q.

hôte, client

20

30 sec

Q.

portion

21

30 sec

Q.

couteau

22

30 sec

Q.

plat principal

23

30 sec

Q.

maître d'hôtel

24

30 sec

Q.

repas

25

30 sec

Q.

à point

26

30 sec

Q.

carte

27

30 sec

Q.

serviette de table

28

30 sec

Q.

commande/commander

29

30 sec

Q.

four

30

30 sec

Q.

casserole

31

30 sec

Q.

assiette

32

30 sec

Q.

verser

33

30 sec

Q.

saignant

34

30 sec

Q.

recette

35

30 sec

Q.

mettre la table

36

30 sec

Q.

garniture, portion d'accompagnement

37

30 sec

Q.

argenterie

38

30 sec

Q.

tranche, trancher

39

30 sec

Q.

spécialité

40

30 sec

Q.

épicé

41

30 sec

Q.

cuillère

42

30 sec

Q.

entrée

43

30 sec

Q.

à emporter

44

30 sec

Q.

goût/goûter

45

30 sec

Q.

insipide

46

30 sec

Q.

pourboire

47

30 sec

Q.

plat du jour

48

30 sec

Q.

assaisonnement

49

30 sec

Q.

plateau

50

30 sec

Q.

ustensile

51

30 sec

Q.

serveur

52

30 sec

Q.

bien cuit

53

30 sec

Q.

carte des vins

54

30 sec

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