F & N Vocab Chapter 1& 2 Test
Quiz by Tiffany McCallister
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32 questions
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- Q1What is the creation and maintenance of conditions that will prevent food contamination or food-borne illness?cleaningsanitation workercleanlinessSanitation30s
- Q2What is the presence, generally unintentional, of harmful organisms or substances?dirtyContaminationdouble contaminationclean30s
- Q3What is the transfer of bacteria or other contaminants from one food, work surface or piece of equipment to another?equipment transferdouble contaminationbacteriaCross-contamination30s
- Q4What is a single-celled organisms as well as tiny plants and animals that can be seen only though a microscope?molesMicroorganismsmicroscoperodents30s
- Q5What is bacteria, parasites, viruses, and fungi?organisimsMicroorganism typestypes30s
- Q6What is any organism that causes disease; usually refers to bacteria; undetectable by smell, sight or taste, they are responsible for as many as 95% of all food-borne illnesses?germsPathogendirtybugs30s
- Q7What are by-products of living bacteria that can cause illness if consumed in sufficient quantities?dirtgermsbacteriaToxins30s
- Q8What are foods on which bacteria can thrive, they are generally high in protein and include animal based products, cooked grains and some raw and cooked vegetables, formally known as "potentially hazardous food"?Time and temperature controlled for safety (TCS)FDAFCAUSDA30s
- Q9What is a factor most easily controlled by food service workers?recipebrand of ovenbrand of freezerTemperature30s
- Q10What is the broad range of temperatures between 41*F and 135*5 (5*C and 57*C) at which bacteria multiply rapidly?freezer zoneTemperature danger zonehot zonecold zone30s
- Q11What is the Center for Disease Control and Prevention?USDACDCFDAFCA30s
- Q12What is Food Safety and Inspection Service?FDATCAUSDAFSIS30s
- Q13What is the U.S. Department of Agriculture?FCISUSDAFDAFICA30s
- Q14What is the Food and Drug Administration?FCISUSDAFCAFDA30s
- Q15What are the high internal temperatures reached during proper cooking kill most of the bacteria that can cause food-borne illnesses?Keep hot foods hot.keep cold foods coldkeep frozen foods frozenHOT30s