Factors Affecting Solvation
Quiz by Cheryl Morton
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5 questions
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- Q1in a glass of sugar water, which substance is the solute?waternone of the answersglasssugar300s
- Q2which of the following will not increase the rate of solvation?agitating the mixtureformation of a precipitateincreasing the temperatureincreasing the surface area300s
- Q3what is a common means of identifying a supersaturated solution?hydrationdissolutionprecipitationsolvation300s
- Q4at constant temperature, the pressure of carbo dioxide over water increases from 1.00atm to 3.00atm. If the beginning solubility is 0.878 g.100 L water, what is the final solubility?0.293 g/100 L water2.63 g/100L water0.878 g/100 L water3.51 g/100 L water300s
- Q5sucrose dissolves in water because ______sucrose is an ionic compoundboth water and sucrose molecules are polar moleculesboth water and sucrose have high melting pointsboth water and sucrose are molecular compounds300s