Factors to Consider in Presenting Egg Dishes
Quiz by MELANIE OBIADO
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- Q1
The main ingredient stands out.
scrambled://HIGHLIGHT THE KEY INGREDIENT
45sTLE_HEBC9 - 12PMP - III/IVa - r - 6 - Q2
Which among the following is not the factor in presenting egg dishes?
Make it colorful
Balance the Dish
Create Framework
Get the right portion size
30s - Q3
If you're serving small foods like shrimp, scallops, or bite-sized appetizers, always give guests odd quantities.
boolean://true
30s - Q4
What are the things to remember when presenting egg dishes?
Get the big portion size
multiplem://Create Framework:Keep it simple:Balance the Dish-
30s - Q5
Which image shows serve odd amounts of food
30s - Q6
What do you call an item s added to food dishes that provide added flavor and appealing appearance for the items being served?
plating
decorating
coloring
garnish
30s - Q7
Arrange the the following procedures in diswashing:
1. sanitize
2. wash
3. rinse
4.scrape and pre rinse
jumble://scrape and pre rinse,wash,sanitize,drain and dry dishes
30s
