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Fall 2018 Mid Term Review

Quiz by Mary Beth Pilkington

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84 questions
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  • Q1
    the state of being impure or unfit for use due to the introduction of unwholesome or undesirable elements
    contamination
    30s
  • Q2
    biological systems will break down pesticides into chemical parts that nature can safely recycle
    biodegradable
    30s
  • Q3
    a change in a food that makes it unfit or undesirable for consumption
    food spoilage
    30s
  • Q4
    a sickness caused by eating contaminated food
    foodborne illness
    30s
  • Q5
    microorganisms that can cause illness in humans
    pathogens
    30s
  • Q6
    substances released by microbes that are hamrful to humans
    toxin
    30s
  • Q7
    organisms that live in and feed on a host
    parasite
    30s
  • Q8
    an animal or plant from which a parasite receives nutrients
    host
    30s
  • Q9
    an infection caused by T. Spiralis
    trichinosis
    30s
  • Q10
    a viral infection that attacks the liver cells
    hepatitis
    30s
  • Q11
    when a contaminated substance comes in contact with another food
    cross-contamination
    30s
  • Q12
    the food safety system used most often by US food producers
    HACCP (Hazard Analysis and Critical Control Point)
    30s
  • Q13
    Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water
    6 Nutrients
    30s
  • Q14
    the main source of energy for your body
    Carbohydrates
    30s
  • Q15
    (grains) bread, cereal, rice, pasta, oats, granola bars, crackers (fruits) apples, oranges, bananas, watermelon, canteloupe (vegetables) carrots, broccoli, corn, peas
    Examples of Carbohydrates
    30s

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