a substance, found in some foods, that can speed up body processes
25
30 sec
Q.
a waxy, fatlike substance our bodies produce and need in small amounts
26
30 sec
Q.
the science that studies how the body makes use of the substances in food and how and why people eat the way they do
27
30 sec
Q.
substances in food that your body needs
28
30 sec
Q.
a unit of heat that measures the energy available in foods
29
30 sec
Q.
everything you regularly eat and drink
30
30 sec
Q.
guidelines for the amount of each nutrient to be eaten each day
31
30 sec
Q.
the complex carbohydrate stored in potatoes, rice, wheat, and other plants
32
30 sec
Q.
fats found mostly in animal products such as milk, butter, egg yolks, and meat
33
30 sec
Q.
a mineral that helps control the amount of fluid in our bodies
34
30 sec
Q.
the beliefs and social customs of a group of people
35
30 sec
Q.
a food that is typical of a given racial, national, or religious culture
36
30 sec
Q.
traditional food of the African American ethnic group
37
30 sec
Q.
a social custom that prohibits the use of certain edible resources as food
38
30 sec
Q.
foods prepared according to Jewish dietary laws
39
30 sec
Q.
a belief or attitude that is important to an individual
40
30 sec
Q.
a food that has a social impact on others
41
30 sec
Q.
Units of heat that measure the energy used by the body and the energy that foods supply to your body.
42
30 sec
Q.
The physiological desire for food.
43
30 sec
Q.
The physical need for food.
44
30 sec
Q.
A shortage of nutrient.
45
30 sec
Q.
Small units that make up protein.
46
30 sec
Q.
Substances needed in small quantities to help regulate body functions.
47
30 sec
Q.
Elements needed in small quantities for forming healthy bones and teeth, and for regulating certain body processes.
48
30 sec
Q.
The part of fruits, vegetables, grains, and beans that your body cannot digest.
49
30 sec
Q.
Calories that come from foods that offer few, if any, nutrients.
50
30 sec
Q.
The amount of nutrients relative to the number of calories they provide.
51
30 sec
Q.
My plate sections
52
30 sec
Q.
substances intentionally added to food to produce a desired effect
53
30 sec
Q.
a chemical substance from plants that may be sold as a dietary supplement
54
30 sec
Q.
The quantity of food served or eaten at one meal or snack
55
30 sec
Q.
An unsaturated fat, formed artificially during hydrogenation of oils, containing one or more trans double bonds.
56
30 sec
Q.
Set of recommendations about smart eating and physical activity for all Americans.
57
30 sec
Q.
What does FCCLA stand for?
58
30 sec
Q.
What is the State & National Theme this year?
59
30 sec
Q.
What is the central focus of FCCLA?
60
30 sec
Q.
FCCLA colors are red and white. What does the color red represent?
61
30 sec
Q.
During the year of 1945, what was the name of the organization that was founded for African Americans?
62
30 sec
Q.
Where is the national FCCLA headquarters located?
63
30 sec
Q.
What is the official flower of FCCLA?
64
30 sec
Q.
Where will the FCCLA state leadership meeting be held?
65
30 sec
Q.
Name the big state event held in the fall in Perry Georgia?
66
30 sec
Q.
When was FHA/FCCLA founded?
67
30 sec
Q.
What is the FCCLA motto?
68
30 sec
Q.
What year did FHA change the name to FCCLA?
69
30 sec
Q.
Who was the 1st state director for FHA?
70
30 sec
Q.
What is the national program that guides young people to link their options and skills for success in careers, families, and communities?
71
30 sec
Q.
What is the national peer education program in which young people strive to save lives through sober driving, seat belt use, and safe driving habits?
72
30 sec
Q.
What is the national peer education program that involves youth teaching other young people how to make, save, and spend money wisely?
73
30 sec
Q.
What is the national program that guides students to develop, plan, carry out, and evaluate projects that improve the quality of life in their communities?
74
30 sec
Q.
What is the national program that helps students find and use their personal power? Where members set their own goals, work to achieve them, and enjoy the results.
75
30 sec
Q.
What is the national competitive events in which members are recognized for proficiency and achievement in chapter and individual projects, leadership skills, and career preparation?
76
30 sec
Q.
What is the national program that empowers youth with attitudes, skills, and resources in order to recognize, report, and reduce youth violence?
77
30 sec
Q.
What is the national peer education program that helps young people learn to eat rights, be fit, and make healthy choices?
78
30 sec
Q.
The FCCLA colors are red and white. White is a symbol of?
79
30 sec
Q.
What does STAR Events stand for?
80
30 sec
Q.
Where will the 2017 FCCLA national meeting be held?
81
30 sec
Q.
What is the name of the National FCCLA Magazine?
82
30 sec
Q.
Why do we learn about FCCLA?
83
30 sec
Q.
What do we do with the $15 membership fee that all LC FCCLA members pay?
