Fall 2018 Mid Term Review
Quiz by Mary Beth Pilkington
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84 questions
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- Q1the state of being impure or unfit for use due to the introduction of unwholesome or undesirable elementscontamination30s
- Q2biological systems will break down pesticides into chemical parts that nature can safely recyclebiodegradable30s
- Q3a change in a food that makes it unfit or undesirable for consumptionfood spoilage30s
- Q4a sickness caused by eating contaminated foodfoodborne illness30s
- Q5microorganisms that can cause illness in humanspathogens30s
- Q6substances released by microbes that are hamrful to humanstoxin30s
- Q7organisms that live in and feed on a hostparasite30s
- Q8an animal or plant from which a parasite receives nutrientshost30s
- Q9an infection caused by T. Spiralistrichinosis30s
- Q10a viral infection that attacks the liver cellshepatitis30s
- Q11when a contaminated substance comes in contact with another foodcross-contamination30s
- Q12the food safety system used most often by US food producersHACCP (Hazard Analysis and Critical Control Point)30s
- Q13Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water6 Nutrients30s
- Q14the main source of energy for your bodyCarbohydrates30s
- Q15(grains) bread, cereal, rice, pasta, oats, granola bars, crackers (fruits) apples, oranges, bananas, watermelon, canteloupe (vegetables) carrots, broccoli, corn, peasExamples of Carbohydrates30s