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Farm Facts Week Two PART TWO

Quiz by Chelsea Woelfler

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25 questions
Show answers
  • Q1
    Where is the first place the egg goes from Hatchery to table process?
    Marketing
    Packing
    Cleaning
    Laying Houses
    30s
  • Q2
    All poultry that are found in retail stores are inspected by the _________ for evidence of illness.
    US Hatchery Services
    USDA
    Food Safety Administration
    US Food Services
    30s
  • Q3
    What is milk and milk products ranked in Texas?
    4th
    2nd
    3rd
    1st
    30s
  • Q4
    What is dairy ranked in Texas?
    9th
    11th
    4th
    13th
    30s
  • Q5
    True or false: A dairy cow will eat about 90 pounds of feed, drink a bathtub of water and produce 5 to 6 gallons of milk in a day.
    False
    True
    30s
  • Q6
    How long do dairy cows spend eating per day ?
    10 hours
    5 hours
    12 hours
    8 hours
    30s
  • Q7
    True or false: A dairy cow can produce at any time.
    False
    True
    30s
  • Q8
    About how much blood is needed to pass through the udder to produce 1 gallon of milk?
    300 gallons
    500 gallons
    100 gallons
    150 gallons
    30s
  • Q9
    How many cups of milk is needed to make 1 pound of butter?
    10 cups
    1000 cups
    200 cups
    39 cups
    30s
  • Q10
    In 1600's where did immigrants bring cattle from to supply their families with dairy products and meat?
    Mexico
    Canada
    China
    Europe
    30s
  • Q11
    True or false: With the movement of population from the farms to cities it became necessary to mass produce and improve the quality of milk.
    False
    True
    30s
  • Q12
    In what year was the meat inspection act passed?
    1500
    1999
    1800
    1890
    30s
  • Q13
    What did the meat inspection act and its amendment do for the meat industry?
    Allowed for better insurance for workers in packing plant facilities
    Allowed for grading of meat
    Allowed for the inspection of marbling in meat
    Allowed inspectors to enforce standards of sanitation and hygiene in the meat and dairy industry.
    30s
  • Q14
    Which breed of dairy cow originated in Scotland and is known for strength and efficiency of milk production?
    Ayrshire
    Jersey
    Holstein
    Hereford
    30s
  • Q15
    Which breed of cattle originated in the English Channel and is known to be hearty and adaptable and for the yellow color of their milk?
    Holstein
    Jersey
    Milking Shorthorn
    Guernsey
    30s

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