Identify the poor kitchen hygiene practices that should not occur in the food labs. (A) Store the stools neatly during practical lessons.
(B) If you spill something during the lesson, you can clean the spill up at the end of the day.
(C) Turn off the gas supply at the end of the lesson.
(D) If there is another class having a practical lesson after yours, you need not clear the trash.
The 'first-in, first-out' rule refers to using ingredients closer to the _____________ date. (B) expiry
(A) best before
