Tag the questions with any skills you have. Your dashboard will track each student's mastery of each skill.
Give this quiz to my class
Q 1/25
Score 0
Which statement about food photography is not true?
30
Smudges of sauce on plate make the dish look messy and less appealing.
Wipe the plate clean if it is smudged with sauce.
Natural light can make the photograph appear dull.
Keeping the crockery and cutlery clean is especially important for close-up shots.
Q 2/25
Score 0
This picture shows a Malay traditional dish.
Identify the ingredient that the meat is simmered in with spices.
30
Oat milk
Evaporated milk
Coconut milk
Condensed milk
25 questions
Q.
Which statement about food photography is not true?
1
30 sec
Q.
This picture shows a Malay traditional dish.
Identify the ingredient that the meat is simmered in with spices.
2
30 sec
Q.
Fill in the blanks with the appropriate words.
Chopping defines cutting of food into ___________________ and _____________________ pieces.
3
30 sec
Q.
Which method of preparation is used to make Rock Buns?
4
30 sec
Q.
Refer to the dish below and fill in the blanks appropriately. Which method of cooking is used to prepare this dish?
5
30 sec
Q.
Creaming is the process where __________ and __________ are mixed together.
6
30 sec
Q.
What method of preparation is used to make Swiss Roll?
7
30 sec
Q.
Which two ethnic elements are found in this dish?
8
30 sec
Q.
Identify which batter is used to make waffles.
9
30 sec
Q.
Choose the appropriate way of handling raw and cooked food.
10
30 sec
Q.
Hindus do not consume beef because ___________________.
11
30 sec
Q.
Refer to the picture and answer the following question. Which statement is true about sauces?
12
30 sec
Q.
Which table etiquette clearly defines the Eurasion tradition?
13
30 sec
Q.
This traditional dish is influenced by ___________________ and ________________.
14
30 sec
Q.
Choose the appropriate use of flour in cakes, biscuits and pastries.
15
30 sec
Q.
Which appropriate table setting refers to a Chinese tradition?
16
30 sec
Q.
Refer to the picture below.
Which statement about garnishing is false?
17
30 sec
Q.
Which two ethnic elements are found in this dish?
18
30 sec
Q.
Refer to the picture below.
Identify the dish and choose the appropriate cooking method used to cook this dish.
19
30 sec
Q.
Curry leaves, chives, bay leaves and basil are used as garnishes or added to flavour dishes. They are referred to as _____________.
20
30 sec
Q.
Fill in the blank.
_______________ use candlenuts as one of their main ingredient in their dishes.
21
30 sec
Q.
Fill in the blanks with the appropriate preparation method.
______________________ is used to make Short crust pastries.
22
30 sec
Q.
Fill in the blank.
______________________ culinary tradition uses fermented shrimp paste in their dishes.
23
30 sec
Q.
Refer to the picture and answer the following question.
Choose the appropriate words to fill in the blanks.
Seasoned meat skewered that are ____________ and served with _____________ , cucumber, onions and ketupat.
