Final Exam Review

provide customers with convenience, speed, and basic services at lower prices.

generally have a counter where you place your order, pay for it, wait for it, pick it up, and either take it with you or carry it back to your table.

food services where food is displayed along a counter or serving line. Customers walk along the line and ask the server to serve them and then they carry their tray to the table.

consist of food displayed on tables. Servers keep displays stocked with food and customers walk around and serve themselves, then take their food to the table.

specialize in preparing food for customers to take with them to eat home or elsewhere.

a restaurant in which customers are seated at a table, give their order to a server, and are served food at a table.

emphasize the highest quality of service, ingredients, and atmosphere. There are many more employees per customer. These restaurants are usually smaller and have seatings at certain times. Most have professional chefs on staff.

include all full service restaurants that are not in included in fine dining.

choose to specialize in a single item of food such as pizza, steak, pancakes, or seafood. They may serve other foods as well, but their focus is on a single food.

cater to families and emphasize variety and comfort. They have extensive menus and usually offer comfort foods and traditional American dishes. Some have developed into chains.

weight loss plans that tend to be popular for only a short time

the quantity of a food served or eaten at one meal or snack; not a standard amount.

A series of steps followed to solve problems including collecting data, formulating a hypothesis, testing the hypothesis, and stating conclusions.

A method of farming that does not use artificial means such as synthetic pesticides and herbicides, antibiotics, and bioengineering

An approach that uses chemicals in the form of plant protectants and fertilizers and intensive, hormone-based practices to breed and raise animals.