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Q 1/20
Score 0
the most common cause of heart attack
5
hypertension
myocardial infarction
atherosclerosis
congestive heart failure
Q 2/20
Score 0
dietary management is increase in complex carbohydrate intake and restriction of simple sugars
10
atherosclerosis
myocardial infarction
congestive heart failure
hypertension
20 questions
Q.
the most common cause of heart attack
1
5 sec
Q.
dietary management is increase in complex carbohydrate intake and restriction of simple sugars
2
10 sec
Q.
characterized by shortness of breath and abdominal fluid retention
3
10 sec
Q.
mild restriction of sodium
4
10 sec
Q.
Dietary management for patient with malabsorption syndrome
5
10 sec
Q.
sources of gluten are
6
10 sec
Q.
inflammation of the bowel disease of the large intestine limited to rectum and the colon
7
10 sec
Q.
reducing intra abdominal pressure and gastric acid production is the goal of its diet therapy
8
10 sec
Q.
Foods that can irritate damaged esophageal mucosa
9
10 sec
Q.
caused by virus transmitted by the fecal-oral route, usually through ingestion of contaminated food
10
10 sec
Q.
this diet is used to avoid stimulus to the gallbladder.
11
10 sec
Q.
a chronic degenerative disease in which the build up of fibrous connective tissue replaces the liver cells following fatty degeneration of long standing.
12
10 sec
Q.
inflammation due to decreased production of the digestive enzyme
13
10 sec
Q.
dietary management for atherosclerosis
14
10 sec
Q.
circulatory congestion resulting in the heart's inability to maintain adequate blood supply.
15
10 sec
Q.
risk factor for heart disease
16
10 sec
Q.
is a deferred hypersensitivity reaction initiated by infectious agents related with tonsillitis or scarlet fever
