FINAL SUMMATIVE TEST IN FBS(4th Q)
Quiz by Nonita Banawis
Grade 9-12
Food and Beverage Services (NCII)
Philippines Curriculum: SHS Specialized Subjects
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50 questions
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- Q1What is the correct way of serving food in the Russian and English service?By the left side of the guestFrom the back of the guestby the right side of the guestin front of the guest45sTLE_HEFBS9- 12GO-IIg-h-4
- Q2Which of the following is the correct sequence of a classic menu?. Salad, soups, frozen water ices, fish, vegetable, cheese,Soups, fish, frozen water ices, vegetables, cheese, salad, beverageSalad, soups, frozen water ices, fish, vegetable, cheese, beverageSoup, fish vegetable, frozen water ices, salad, cheese, beverage45sTLE_HEFBS9- 12GO-IIg-h-4
- Q3Which of the following food can be paired to champagne?porkfishchickenchicken45sTLE_HEFBS9- 12GO-IIg-h-4
- Q4Which of the following will you explain to the customer in upselling an appetizer?colortastethe method of cookingIngredients and preparation45sTLE_HEFBS9- 12GO-IIg-h-4
- Q5Which of the following will not help you in upselling products?Taste menu itemsTaste menu itemsmention the ingredientsgive vivid descriptions45sTLE_HEFBS9- 12GO-IIg-h-4
- Q6Which of the following is also called "plate service" because the food is already arranged in the individual plates in the kitchen and ready to be served to the guests.American servicefrench serviceala cartetable de houte45sTLE_HEFBS9- 12GO-IIg-h-4
- Q7Which of the following involves preparation where the food is partially prepared and precut then completed in a gueridon at the side of the guests' table with some showmanship?Russian serviceFrench servicebanquetAmerican service45sTLE_HEFBS9- 12GO-IIg-h-4
- Q8You are a trainee of FBS NC II. You are preparing for the assessment and so who among the following guests will you serve first?Senior citizensgentlemanwomenprofessionals45sTLE_HEFBS9- 12GO-IIg-h-4
- Q9Which of the following parts of the body are going to use when pouring the wine?fingerswristelbowpalm45sTLE_HEFBS9- 12GO-IIg-h-4
- Q10Which of the following I the proper phraseology for a wine server to say to the customer before opening the bottle?Let me open the bottle madam/sirShall I open the bottle for you madam/sir?Let me ask somebody to open the bottle for youCan you manage opening the bottle of wine?45sTLE_HEFBS9- 12RS-IVc-3
- Q11Which of the following is not used in serving the main course?cereal bowldinner platesalad bowlknife45sTLE_HEFBS9- 12PP-IIIc-3
- Q12One of your roles as a server is to assist customers with special needs. If your customer has a child with 5 yrs. old which of the following will you offer?toysplaymatesbooster seatrides45sTLE_HEFBS9- 12GC-IVh-i-8
- Q13ou are the owner of a catering service who will set up tables for a conference of all the businessman in town. High-caliber speakers were invited to the event. Which of the following table set-up styles will you prepare?banquetherringbone styleclassroomtheater style45sTLE_HEFBS9- 12GC-IVh-i-8
- Q14Crumbing is done after the main course and side plates have been cleared. As a server, which of the toll is appropriate to use when crumbing?serving spoon and clothServing and clothServing plate and clothtable cloth45sTLE_HEFBS9- 12GC-IVh-i-8
- Q15It is a list of food and drink offered in an establishment during its operation and is arranged in a particularmenuforkmenubill45sTLE_HEFBS9- 12PP-IIIa-1