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FIRST PERIODICAL TEST IN TLE 9

Quiz by Maria Joy Bonifacio

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50 questions
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  • Q1

    The most commonly used material in making kitchen tool, because it is lightweight, attractive       and less expensive.                                                                                                                                               

      d. Cast iron  

      b.     Aluminum  

    a.    Stainless Steel    

     c.  Glass    

    30s
  • Q2

     The special coating applied inside aluminum or steel pots and pans that prevents food from sticking on the pan.

    d. Cast iron   

     a. Aluminum  

      b. double boiler     

     c. Teflon 

    30s
  • Q3

    This is used when the temperature in cooking must kept below boiling and keep warm.                                              

      d. Cast iron     

     b. double boiler

     c. Teflon   

    a. Aluminum     

    60s
  • Q4

    This material is durable but must be kept oiled to avoid rusting.                                                                                

      c. Teflon   

    a. Cast iron     

      b. double boiler     

      d. Aluminum     

    60s
  • Q5

    This material is very expensive but easier to clean and shine and will not wear easily.                  

       

    a. Stainless Steel    

    b.    Aluminum

       d. Cast iron    

     c. Glass  

    60s
  • Q6

    This material is not practical for top or surface cooking, and great care is needed to ensure its shelf life              

      c.  Glass 

      d. Cast iron

       b.  Aluminum   

    a. Stainless Steel       

    60s
  • Q7

    It is used for various tasks from cleaning vegetables to straining pasta or contents.                                                    

     b. funnels      

        c. graters  

    D. colanders   

    a. Kitchen shears 

    60s
  • Q8

    It is used to level off ingredients when measuring and to spread frosting and sandwich filling.                

    a. Spatula       

     d.  Chef's knife 

    c.  Butter knife     

    b. scraper

    60s
  • Q9

    A rubber or silicone tool used to blend or to get all of the food from the bowl.                                                              

           

    b. scraper  

    d.  Chef's knife 

    a. Spatula       

    c.  Butter knife        

    60s
  • Q10

    It is used for blending, mixing, whipping eggs or batter and blending gravies for sauce.                          

    b. scraper    

    a. whisk   

    c. spatula   

      d. wooden spoon

    60s
  • Q11

     It is used to core, peel, and section fruits and vegetables. The blades are short and concave.                 

     b. citrus knife         

     c. French knife  

    a. Paring knife  

     d. kitchen knife    

    60s
  • Q12

    A very useful appliance used to chop, blend, mix, whip, puree, grate and liquefy all kinds of foods.    

    a. mixer    

       d.  blender       

    c. microwave oven    

     b. rolling pin   

    60s
  • Q13

    The factor that influence the cleaning process that needs complete removal and will affect the cleaning compound used along with the method of cleaning.                                                                                               

    a. Temperature

     b. water    

    d. mechanical force

     c. soil        

    60s
  • Q14

    It is as simple as hand scrubbing with a brush or as complex as turbulent flow and pressure inside a pipeline. This aids in soil removal and typically reduces time and concentration requirements.                                 

    d. mechanical force   

    b. water   

      c. soil             

    a. Temperature     

    60s
  • Q15

    Commonly referred as degreasers used on surfaces where grease has burned on.                             

    a. Detergents     

    d. abrasives  

    c. acid cleaner’s  

    b. Solvent cleaner’s    

    60s

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