First Quarterly Examination in FBS
Quiz by Nonita Banawis
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- Q1
A sideboard is a storage for holding dining room equipment. Placed in a corner in a restaurant purpose is;
. Eliminate the need for waiters/s to make frequent trips to the kitchen
Store soiled dished and linens
A sort of decorative in the dining area
Easily clear the dining
60sTLE_HEFBS9- 12AS-Ic-d-2 - Q2
Which of the following is performed on the guests’ left side?
Setting and clearing the table
Replenishing or changing flatware
Pouring beverages and presenting bottles
Presenting and serving food
60sTLE_HEFBS9- 12GO-IIe-f-3 - Q3
Which of the following is performed on the guests’ right side?
Placing bread or bread plate
Serving salad when it is served as a side dish
Holding platters when guests help themselves
Pouring beverages and presenting bottles
60sTLE_HEFBS9- 12GO-IIe-f-3 - Q4
Where in the traditional table setting is the dinner fork placed?
To the left of the dinner plate
Directly above the dinner plate
To the right of the dinner plate
Directly above the water glass
60sTLE_HEFBS9- 12AS-Ie-f-3 - Q5
What does mise-en-place mean?
Out of place
Where to place
Put in place
Missing place
60sTLE_HEFBS9- 12AS-Ic-d-2 - Q6
A place for servers’ workstation in the preparation of a food service area and keeps all the equipment required for service
waiter station
Furniture cabinet
. water station
decorative
60sTLE_HEFBS9- 12AS-Ic-d-2 - Q7
. The upper shelf of the sideboard should be clean and have good space with the items placed on it except
tea and coffee pot
vase bud and tin card
Condiments
soup tureens
60sTLE_HEFBS9- 12AS-Ic-d-2 - Q8
The cloth is a little longer than the table on which they are used. They are often used alongside placemats and are placed across the middle for the dining table lengthwise.
table cloth
table topper
Placemats
runners
60sTLE_HEFBS9- 12AS-Ic-d-2 - Q9
For wiping hands wiping the mouth protecting clothing when eating
table napkin
Runners
table cloth
placemat
60sTLE_HEFBS9- 12AS-Ie-f-3 - Q10
A collective name was given to dinner plates, breakfast plates, side plates, soup bowls, cereal bowls, and dessert bowls.
Flatware
stemware
crockery
dinnerware
60sTLE_HEFBS9- 12AS-Ic-d-2 - Q11
Sometimes called Silverware and it refers to the equipment used for eating and serving food at the table.
dinnerware
serve ware
stemware
Flatware
60sTLE_HEFBS9- 12AS-Ic-d-2 - Q12
Items are priced individually.
ala carte
Chef de rang
table de houte
rechaud
60sTLE_HEFBS9- 12GO-IIe-f-3 - Q13
What is the first fold in folding pyramid?
fold two tip side
fold diagonal
fold one tip side
Fold half
60sTLE_HEFBS9- 12AS-Ie-f-3 - Q14
The second fold in folding bird of paradise is;
fold two tip side
fold another half
Fold half
fold diagonal
60sTLE_HEFBS9- 12AS-Ie-f-3 - Q15
Foodservice operation may be carried out depending on the different factors except;
The type of customer to be served
The amount of capital to be used in the operation
The type of establishment
The time available for the meal
60sTLE_HEFBS9- 12AS-Ia-b-1