A sideboard is a storage for holding dining room equipment. Placed in a corner in a restaurant purpose is;       

Which of the following is performed on the guests’ left side?

Which of the following is performed on the guests’ right side?

Where in the traditional table setting is the dinner fork placed?

What does mise-en-place mean?

A place for servers’ workstation in the preparation of a food service area and keeps all the  equipment required for service

. The upper shelf of the sideboard should be clean and have good space with the items placed on it except

The cloth is a little longer than the table on which they are used. They are often used alongside placemats and are placed across the middle for the dining table lengthwise.

For wiping hands wiping the mouth protecting clothing when eating

A collective name was given to dinner plates, breakfast plates, side plates, soup bowls, cereal bowls, and dessert bowls.

Sometimes called Silverware and it refers to the equipment used for eating and serving food at the table.

Items are priced individually.

What is the first fold in folding pyramid?

The second fold in folding bird of paradise is;

Foodservice operation may be carried out depending on the different factors except;

Linabelle came from school and feel so hungry after her last subject. She wants a restaurant that will cater to her hunger. What type of restaurant can you suggest to her?

The most fluid restaurant type because menus keep on adjusting and changing to the demands of the marketplace.

Which of the following types of menus offers a complete meal at a fixed price?

The term “catering” refers to:

Taking reservations helps a lot on the part of the diner because;

An advanced booking by customers to hold a table.

It typically reflects the owner's cultural identity

What will you say to the guest if you think that they are now ready to order?

What will you do after escorting and seating the guests at their table?

Which of the following is the list of all the food and drinks being presented to the guests for their choice?

Which of the following is appropriate to say if the guest has no reservation?

Which is the correct way of presenting the menu to the guest?

Food is purchased then stored either chilled or frozen for later use. It will be portioned and reheated and served to the customers.

Where will you set the ordered cup of coffee in a standard formal table set up?

Mr. Duterte was assigned as an organizer in the debut party. He wants to set the venue in a mood of inviting environment for the guest. What additional accessory will he use to achieve such mood or ambiance?

This makes the food appealing but distracts the mood from a warm romantic atmosphere.

A good dining experience of a guest begins at the very moment starts when;

. What is the standard serving facility of the restaurant upon arrival of the guest?

This part of the restaurant includes the kitchen and where food is prepped and ready to be served to guests.

Why should the whole establishment prepare before the service?

Which of the following is performed on the guest’s right side?

Which of the following is placed to the right side of a table setting?

Greg works at La' Eats and has to come in hours before the restaurant opens to chop herbs and vegetables that will be used during the day. Which step of the sequence of service is this an example of?

Angela wants to visit La' Eats but is worried that since it's the weekend, she may not be able to find a table when she gets there. Which step of the sequence of service in restaurants should Angela take advantage of?

What is the definition of the sequence of service in restaurants?

. It is a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing.

. Where should you place your soupspoon when you are finished with your soup?

Which is IMPROPER in seating the guest?

Where is the position of the receptionist when he/she lay down the napkin of the guest?

In presenting the restaurant(main/food) menu, in which position the water should stand be?

In taking the food orders, in which position does the water should stand?

What are appropriate things to say to guests?

The person who serves alcoholic beverages in a restaurant is called a:

A gueridon is a:

When seating guests, you MUST do all of the following EXCEPT: